
MAPLE BOURBON BARREL AGED DOUBLE SUNSET WITH ETHIOPIAN WORKA COFFEE, VANILLA, AND MILK SUGAR
We aged this batch of Double Sunset for a year in Maple Bourbon barrels and then conditioned it on heaps of Mudhouse Coffee Roasters Ethiopian Worka coffee, which is rich in blueberry character, and vanilla. It’s like a bourbon chocolate maple syrup infused coffee. Perfect for morning or bed time.