Centre Street
Join us where it all began, at our original location on Centre Street
Taproom + Brewery
Our original location at the intersection of Carroll Gardens, Red Hook, and Gowanus is where the magic began back in 2014. Join us in our taproom for any of our 20 draft beers, wine, cider, and soft drinks. We also sell cans and bottles to go along with select merchandise and snacks to enjoy with your beer.
Location
Two blocks from the Smith-9th subway station in Carroll Gardens
Hours
Monday
12pm – 10pm
Tuesday
12pm – 10pm
Wednesday
12pm – 10pm
Thursday
12pm – 10pm
Friday
12pm – 12am
Saturday
10am – 12am
Sunday
11am – 9pm
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On Tap & To-Go
Draft
Cans & Bottles To-Go
Our tap list!
BBA Bierr De Garde
7.4%
Farmhouse Ale - Bière de Garde
Lagered in Taconic Bourbon Barrels for 12 months.
Forever Ever
4.7%
IPA - Session
Session IPA with Citra, Mosaic, Azacca and Amarillo
Watching Grass Grow
5.0%
Lager - Vienna
Our Vienna lager is brewed primarly with Vienna lager malt and is hopped with a beautiful blend of Styrian Goldings and Tettnanger. Just a pinch less bitter and hoppy than a pilsner with balanced malt and hop character.
BRKFST
5.0%
Wheat Beer - Hefeweizen
Our brewer Joey T. has long said if you are gonna do a breakfast beer, then a Hefe is the perfect one. Hefeweizen is a style near and dear to our little brewer hearts and this one sports that classic Clove & Banana character with a bright dash of Lemon Zest on the finish
Monotonous Miles
5.1%
Pilsner - Other
A Belgian inspired Pilsner brewed with our friends at Halfway Crooks. We used Saaz and Cascade grown in Belgium by Forrest Farm, plus some German grown Select, Tettananger and Hersbrucker.
Blackberry Cannibal
6.0%
Sour - Fruited
Just like if a blackberry ate a blackberry eating a blackberry. Thick and bursting with juiciness with vanilla and milk sugar for extra smoothness.
Grandpa's Chair
6.0%
Scottish Export Ale
Our take on a classic with Golden Promise, Wheat and some delightfully chewy British Crystal Malts, as well as some classic noble hops. This one gives those timeless fruity esters on the nose with toffee and toasted crusty bread on the palate.
7.0%
IPA - American
Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.
7.9%
IPA - Imperial / Double
Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
We Talkin' Bout BRACTice!
8.0%
IPA - Imperial / Double
Just a little Philly nod to our friends over at NZ Hops and their Bract Brewing Programme. With NZ-102 starting and Galaxy & Motueka coming off the bench, we get a creamy blend of Pineapple Guava, Coconut, and Lime, but there's a lot goin on in there
Squares Vs. Triangles
8.25%
IPA - Imperial / Double New England / Hazy
Simcoe, HBC-586, Ekuanot & Sabro-hopped Double India Pale Ale
9th Anniversary TIPA
10.0%
IPA - Triple New England / Hazy
It's hard to believe it's already been 9 years, what a ride! For our 9th Anniversary, we leaned hard into two old favorites, Citra and Galaxy, to bring notes of lychee, sweet peach, and passion fruit. Low-key additions of Belma and Cashmere Cryo add a touch of soft stone fruit and strawberry.
4th Anniversary Is A Zombie
10.0%
IPA - Triple
It just won't die. And for good reason as this has been one of our favorite Triple IPAs of all time. Brewed with Pilsner malt, oats and wheat before being aggressively hopped with Citra, Galaxy, Enigma, El Dorado, Mosaic and Citra Cryo and double dry hopped with the same. Then, we gave it two more dry hop additions of Galaxy, Citra Cryo and Mosaic. Soft and juicy.
Artwork by @dayolddonuts
8th Anniversary Imperial IPA
10.0%
IPA - Triple
For our 8th Anniversary IPA, we massively packed this Imperial IPA with our favorite hops from near and far. Features our hand-selected Mosaic and Citra hops from the pacific northwest along with Australian Enigma hops, New Zealand Motueka from our friends at Freestyle hops, and a dash of Idaho 7 originally bred in Boise, Idaho. Then, we topped it off with some next-level Citra Incognito and Citra Cryo for a soft and juicy, worldwide IPA. Here’s to another amazing year!
7th Anniversary
10.0%
IPA - Imperial / Double
Time relentlessly pushes forward just like this IPA is relentlessly hop forward. To celebrate our 7th Anniversary we decided to stuff this beer with some of our favorite hops from the last year. Citra and Citra Cryo, perennial favorites, Motueka and Riwaka from our friends @freestylehops, Cashmere with it's crazy fruity pebbles profile and little hit of Ekuanot for it's strong tropical fruit character.
Who Remembers 3rd Anniversary?
10.0%
IPA - Triple
Our 3rd Anniversary was a big one. We had just completed our first year of canning and were riding a high from all the new and exciting beer. This Triple IPA felt like a culmination of our progress and we still love it. Brewed with 2-row, wheat, oats, and a small amount of lactose then hopped at 6.5 lbs/bbl with Mosaic, Vic Secret, Wai-iti, Citra, Motueka, Galaxy, Simcoe and Citra Cryo
Double Sunset (Sightglass Coffee Banner Dark Blend, With Vanilla And Milk Sugar)
13.0%
Stout - Imperial / Double
Bourbon Barrel Aged Imperial Stout with Sightglass Coffee Banner Dark Blend, with Vanilla and Milk Sugar (14%) With this coffee based imperial stout series we work with some of our favorite coffee roasters from around the US. This coffee brings a more traditional flavor/aroma profile with the darker roast providing notes of bittersweet chocolate and toffee. Very rich and true-to-type when people think of what coffee smells and tastes like.
Bananaversary BA 2023
15.4%
Stout - Imperial / Double
The birthday banana beer is back! A blend of 16-24 month bourbon barrels went into this years batch of Bananaversary, our flagship anniversary imperial stout.
All 9th Anniversary Everything
15.4%
Stout - Pastry
A blend of 16-24 month bourbon barrels went into this Devil's Food Cake 9th anniversary imperial stout that was then conditioned on cacao nibs, vanilla and milk sugar.
Strawberry Cannibal
6.0%
Sour - Fruited Berliner Weisse
with Strawberry, Vanilla and Milk Sugar. It's a strawberry eat strawberry world. This berliner has extra thick strawberry smoothie action alongside some vanilla and milk sugar.
#5 9th Anniversary Collaborative Smoothie Sour with Mortalis and Messorem
6.0%
Sour - Smoothie / Pastry
Our friends at Mortalis have been collaborating with us since we opened our FLX location and we've made some great beers together over the years. The crew at Messorem are new collaborators for us but they have been making waves in the Montreal scene and we've had the chance to hang out at some fests. We teamed up with this Western NY/Quebecoise combo to make a fruit bomb of a smoothie sour with strawberries and peaches dosed with almonds, maple, vanilla, coconut, Canadian style maple cookies and milk sugar
14.5%
Stout - Imperial / Double
Macadamia coconut squares imperial stout with macaroon cut coconut, Tahitian vanilla, Macadamia nuts, coffee and cinnamon.
Deep Orbit: Galactica
15.5%
Stout - Imperial / Double
16-23 Month Bourbon Barrel Aged Blueberry Ice Cream Imperial Stout
Our team blended up some beautiful bourbon barrels aged between 16 and 23 months from our cellar and then conditioned it on freeze dried ice cream and blueberries to create a creamy, berry forward treat of bourbon blueberry ice cream.
Double Sunset: Cloud Cover Gotiti Gedeb
14.0%
Stout - Imperial / Double
A 16-23 month Bourbon Barrel Aged Imperial Stout Ethiopian Gotiti Gedeb coffee from @cloudcovercoffee vanilla and milk sugar. This imperial stout drinks a bourbon vanilla latte with balanced coffee expression. Gotiti Gedeb is one of the first releases of Other Half's new coffee brand Cloud Cover!
All Hundred Thousand Trillion Everything
9.8%
IPA - Triple New England / Hazy
One of our earliest collaborators our friendship with the folks at Trillium is inching ever closer to a decade. This Freak Week beer was the third in our Trillions series and is packed with Galaxy. From Trillium: AHTTE pours a lusciously hazy shade of orange with tropical aromas of fresh mango, papaya, and kiwi bursting out of the glass. Taste follows with candied peach, cantaloupe, and ruby red grapefruit adding to the melange of fruit. At twice the hopping rate of last years Two Hundred Thousand Trillion Everything, we dropped the fruit addition and ratcheted things up to hefty 9.8% ABV, leaving a pleasant sweetness and soft bitterness to balance the muscle. Completely satisfying but always inviting you back for the next sip.
8.5%
IPA - Imperial / Double
Our standard Stacks on Stacks which is already generously hopped with Citra, Mosaic, and El Dorado and hits it again with Citra and Mosaic lupulin powders and more El Dorado.
8.7%
IPA - Imperial / Double
West Coast IPA vs Northeast Style IPA? Clear vs the Haze? Tupac vs Biggie… Some fools got beef! @Cellarmakerbrewing, Other Half and @Trilliumbrewing are all about making great beer and having a good time; no hate here! Fermented with an expressive yeast and hopped with Citra, Centennial, Nelson, Galaxy and Enigma. This blend is sure to turn any hop head into a super fiend. So if you got a glass put it up!
Mylar Dust
8.5%
IPA - Imperial / Double
Mylar Dust Imperial IPA(8.5%) We took our beloved Mylar Bags and swapped out the t-90 hop pellets for cryo pellets. Hopped with Citra, Amarillo, and Mosaic cryo and El Dorado and Galaxy t-90's(still waiting for galaxy cryo to exist, let's make it happen!). While Mylar Bags has big deep dank fruity notes on a full palette this version is more bright and punchy and slightly less green. $20 per 4pk
8.5%
IPA - Imperial / Double
This one will hit you hard. Packed with Citra, Vic Secret, Riwaka and Sabro, so many great tastes together. Feeling lucky to convert this old tomato canning factory into a juice canning factory.
#7 9th Anniversary Collaborative Imperial IPA with Green Cheek
8.0%
IPA - Imperial / Double
Our friends Evan and Brian at Green Cheek are some of the most pumped up, having a good time all the time guys we know. Evan looks young but he's been kicking around the biz for almost 20 years, about the same time frame as Sam, and we always are able to bond on how far craft beer has come in that time and how lucky we are to be on the journey. Both breweries are currently hyped on experimental variety HBC586 which combines well with Citra so we used both in this imperial IPA. Cheers to 20 more years.
#6 9th Anniversary Collaborative Imperial IPA With Troon And Fidens
8.5%
IPA - Imperial / Double New England / Hazy
For our 9th anniversary we teamed up with our friends at Troon and Fidens to brew up this imperial IPA with Citra hops in the kettle and hops of choice from Troon (Galaxy) and Fidens (Nelson Sauvin). We used our hand selected Galaxy and Nelson Sauvin lots which are both really great! Big passion fruit, peach, tropical citrus, grapefruit and white wine notes.
6.2%
IPA - American
All you gotta do is pop the can and you've got greens at the ready. Mosaic, Simcoe and Nelson are one of the best combos around. Add a hint of Sabro for its crazy tropical fruit and coconut character. All the hops are hand selected for their incredible aromatics.
#4 9th Anniversary Collaborative IPA with Highland Park and Monkish
6.8%
IPA - American
Two of the best in the LA brewing scene and just in general combined with us on this IPA with Galaxy and a newer experimental, HBC1019. Our galaxy has notes of sweet passion fruit and peach and HBC1019 has an uncanny similarity to candy peach rings. Cheers to some of our favorite people for making this beer with us
#2 9th Anniversary Collaborative Pale Ale with Holy Mountain
5.5%
Pale Ale - American
We've been friends with Colin and the crew at Holy Mountain from pretty early on. We paid them a visit on our first hop selection trip while passing through Seattle. They always make stellar beer. We teamed up on a new england style pale ale with a mix of old and new. Cashmere, Motueka and Styrian Goldings. Styrian Goldings and Motueka are a combo we've loved and one we used in one our first OH beers in 2014. This time we added Cashmere, a hop both breweries love, for some added candied fruit character to go along with some lemon-lime and slightly spicy floral notes.
4.6%
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
Green Flowers West Coast IPA
6.8%
IPA - American
Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and Strata. Candied pineapple, sweet orange, tropical fruit and some dank creamy notes from the Strata.
#1 9th Anniversary Collaborative Tmavé Pivo with KCBC and Fifth Hammer
5.6%
Lager - Dark
The folks of KCBC and Fifth Hammer have been in our world longer than Other Half has existed. Sam first met Zach from KCBC and Mary and Chris from Fifth Hammer when he moved to NYC in 2007 to run Greenpoint Beer Works. They were heavily involved with the NYC homebrew scene that spun off so many breweries in the early to mid 2010's. Both Chris and KCBC's other partner, Tony, also worked at Greenpoint because NYC was and still is a small brewing world. What is a Tmavé Pivo? It's a Czech version of a German Dunkel and I can't think of a better beer to brew with these 2 brewing friends.
#3 9th Anniversary Collaborative West Coast IPA with Burial
6.8%
IPA - American
We've spent more time with our friends at Burial than we would care to admit. We first met up about 7 years ago when we randomly stumbled into their Collier location in Asheville around 10pm one night. And here we are again celebrating another anniversary with our best worst friends by making a westie with Simcoe, Amarillo, Centennial and Cascade
La Féte Blueberry Spruce
6.9%
Farmhouse Ale - Other
Blueberry Spruce is a blend of barrel aged beer fermented with a OH house culture. After extended aging in wine barrels, this blend was conditioned on forehead spruce tips, Sauvignon blanc lees and locally sourced blueberries.
La Fete: Sangria Mixed Ferm
6.8%
Wild Ale - Other
A barrel aged blend of spontaneously fermented and mixed culture beers. After extended aging in wine barrels, this blend was conditioned on locally sourced Montmorency Cherries, second use Bounty Peaches, Saperavi grape pomace, and a variety of citrus zest and juice.
2 Year BA RUM W'US
16.0%
Stout - Imperial / Double
Imperial Stout (16%) aged 22 months in Rum Barrels with chocolate sandwich cookies, hazelnuts, vanilla and hazelnut coffee. Collab w/Three Chiefs Brewing.
10.5%
IPA - Triple New England / Hazy
All Citra Everything scaled up and triple dry hopped.
DDH All Nectaron Everything
8.5%
IPA - Imperial / Double
DDH All Nectaron Everything Imperial IPA (8.5%) A single hop exploration of Nectaron, a new New Zealand variety, with notes of ripe peach, pineapple, passion fruit and some citrus like grapefruit and orange.
Double Dry Hopped Nelson + Simcoe
8.5%
IPA - Imperial / Double
This dual hop combo contains our hand selected creamy pineapple forward Simcoe with our dank gooseberry and white wine notes from our hand selected Nelson Sauvin.
I Used To Like Winning
8.0%
IPA - Imperial / Double
I Used to Like Winning Imperial IPA with @burialbeer
Winning is overrated, participation medals are the new measure of success, at least for us. We participated in making this delicious DIPA with our friends at Burial and loaded it up with Citra, Galaxy and a new hop variety from our friends @freestylehops Peacharine.
Triple Mosaic Daydream
10.5%
IPA - Imperial / Double Milkshake
Triple Mosaic Daydream is an Imperial Oat Cream IPA in all its oat laden creamy goodness glory. It is triple dry hopped with delicious Mosaic and Mosaic Lupulin powder. This beer contains hints of lactose sugar with a boat load of oats.
7.5%
IPA - New England / Hazy
That everything Citra/Nelson Sauvin/El Dorado bagel with an extra schmear. No lactose.
7.0%
IPA - American
Unfairly packed with some of the greatest hops: our hand selected Citra, Strata and Riwaka. Can't go wrong.
Dollar Slice
7.5%
IPA - New England / Hazy
Two of our all time favorite hops, Citra and Galaxy, combined in a new IPA designed to showcase them with 2-row, wheat and 2 types of oats.
Boxcar
4.5%
Lager - Helles
Named for our own boxcar on premise at our DC location this helles is brewed with Weyermann Barke Pilsner malt and a blend of Select, Mittelfruh, and Tettnanger which are some of our favorite German grown hops.
4.5%
Lager - Japanese Rice
A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.
Double Dry Hopped Forever Ever
4.7%
IPA - Session
Forever Ever Double Dry Hopped Session IPA is our highly hopped, low ABV crusher brewed with Mosaic, Azacca and Citra and then double dry hopped with even more Citra and Mosaic.
Polite Clap
5.0%
Pilsner - German
German style Pils, with Hallertau Mittelfruh, Tettnanger, and Perl hops
Temporal: Charentais
5.7%
Wild Ale - American
Charentais is a blend of foeder-aged beers brewed with Portuguese sea salt and fermented with one of our house cultures. After extended aging in large-format Vin Santo wine casks, this blend was conditioned on Charentais Melons from G and S Orchards in Walworth, NY.
Blackberry Cannibal
6.0%
Sour - Fruited
Just like if a blackberry ate a blackberry eating a blackberry. Thick and bursting with juiciness with vanilla and milk sugar for extra smoothness.
Bianca Cannibal
6.0%
Sour - Smoothie / Pastry
Omnipollos fruited Bianca series gets Cannibalized! Blueberry, pineappple, marshmallow, and vanilla combine with some milk sugar for a purple fruit smoothie explosion
6.2%
IPA - American
Double Dry Hopped Ain't Nothing Nice is an IPA hopped with Simcoe, Galaxy and Mosaic then dry hopped a second time with Galaxy pellets and Mosaic lupulin powder.
Temporal: Black Currant
6.4%
Wild Ale - American
Black Currant is a blend of barrel-aged beers fermented with one of our house cultures. After extended aging in oak, this blend was conditioned on second-use Black Currants from G and S Orchards in Walworth, NY.
6.5%
IPA - American
A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.
7.0%
IPA - American
Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.
7.9%
IPA - Imperial / Double
Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
Double Dry Hopped Cabbage
7.9%
IPA - Imperial / Double
Double Dry Hopped Cabbage is hopped with Simcoe, Mosaic, Vic Secret and Motueka. A double dry hop addition makes this an explosively hoppy DIPA.
Double Dry Hopped Cream of Broccoli
7.9%
IPA - Imperial / Double
Double Dry Hopped Cream Of Broccoli is an oat cream version of Broccoli with Cascade, Hallertau Blanc, Mosaic, and Simcoe. It has plenty of oats and hint of lactose sugar to make it super smooth and a little creamy.
Meatball Millionaire
8.0%
IPA - Imperial / Double
Our friend Brian Strumke at Fast Fashion hit us up to make a little tribute beer to our mutual friend and Fast Fashion partner Matt Storm to celebrate his unusual accomplishment of being a celebrated meatball maker at his extremely popular craft beer and pizza hang, Masonry Pizza in Seattle, despite being a vegan and having never actually tasted his own meatballs. Trust us, they rock. We packed this tribute beer with Citra, HBC 586, and a new hop, named by our friends at Fash Fashion, Anchovy. Trust us, they don't taste like Anchovies, more like candied watermelon.
8.0%
IPA - Imperial / Double
Double Dry Hopped Green Power is an Imperial IPA hopped aggressively with Mosaic, Motueka and Chinook. Powerful, overripe melon dominates. Like Madlib said, “Green is the color today, always been, face it.”
Gandvík Baltic Porter
8.1%
Porter - Imperial / Double Baltic
We love dark lagers and this Baltic Porter brewed with our friends at Human Robot was decocted and brewed with Vienna and Munich malts plus some crystal and chocolate malts for a rich flavor profile. Fermented with a Czech style lager yeast and hopped with Saaz hops. Gandvík is the Norse term for a dangerous sea, the Baltic, known as the Bay of Serpents for it's serpentine shape.
Double Dry Hopped All Citra Everything
8.5%
IPA - Imperial / Double
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
8.5%
IPA - Imperial / Double
Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.
Double Dry Hopped All Riwaka Everything
8.5%
IPA - Imperial / Double
Our friends @freestylehops provide us with this amazing Riwaka. Big flavors of grapefruit and passion fruit on a soft grain bill with wheat and oats.
DDH Citra + Mosaic
8.5%
IPA - Imperial / Double
Two of the heavy hitters of the American hop growing scene combine in this dual hop imperial IPA. Based on one of our favorite grain bills and dosed with equal parts Citra and Mosaic.
Green Diamonds
8.5%
IPA - Imperial / Double
An imperial IPA brewed with Golden Promise malt and lots of Australian Galaxy hops.
Arbelia
9.5%
Porter - Coffee
English style porter aged for 9 months, in freshly dumped Taconic Bourbon barrels, and later conditioned on a blend of Guatemalan and Nicaraguan coffee beans from Aporia Roasters, in Rochester, NY. Notes of dark chocolate, toasted walnuts, and cookie dough, with a warming oaky finish
BA Alivio Peach Sour
9.6%
Wild Ale - Other
BA Alivio Peach Sour Mixed Ferm
Brewed with a culture from local honey, conditioned for 7 months in Taconic Maple Bourbon barrels on whole, pitted, peaches from Lagoner Farm. It has balanced acidity, with lots of vanilla, brown sugar, and candied peach. Reminiscent of warm peach cobbler.
10.5%
IPA - Imperial / Double Milkshake
The Imperial mash up of our 3 favorite Daydream hops, Mosaic, Citra and Galaxy smoothed out with oats and milk sugar.
10.5%
IPA - Triple
Double Dry Hopped All Green Everything is our Triple IPA brewed with Amarillo, Motueka, Citra and Mosaic. We then double dry hopped it with Citra and Mosaic Lupulin powder. We decided to update our yeast strains on this one with a fruitier variety.
Double Sunset (Sightglass Coffee Banner Dark Blend, With Vanilla And Milk Sugar)
13.0%
Stout - Imperial / Double
Bourbon Barrel Aged Imperial Stout with Sightglass Coffee Banner Dark Blend, with Vanilla and Milk Sugar (14%) With this coffee based imperial stout series we work with some of our favorite coffee roasters from around the US. This coffee brings a more traditional flavor/aroma profile with the darker roast providing notes of bittersweet chocolate and toffee. Very rich and true-to-type when people think of what coffee smells and tastes like.
Double Sunset (Sightglass Coffee Blueboon Blend, With Vanilla And Milk Sugar)
14.0%
Stout - Imperial / Double
Bourbon Barrel Aged Imperial Stout with Sightglass Coffee Blueboon Blend, with Vanilla and Milk Sugar Blueboon is a good contrast to Banner Dark, and shows the depth of flavors coffee can produce. This blend provides some soft chocolate notes that blend nicely with the stout base but also brings unique citrus and stone fruit character that compliment the base stout
Snowbirds 6 Bourbon Barrel Aged Imperial Stout
14.0%
Stout - Imperial / Double Pastry
Our classic collab with our pals at J. Wakefield Brewing. A bourbon barrel aged blend of 10-21 month barrels and conditioned on tons of coconut, marcona almonds and cacao nibs. Six years of one of our favorites!
BA Triple Drupe
14.0%
Stout - Imperial / Double
BA Imperial Stout with cacao nibs, pecans and coconut. Our collab with our buddy Kyle from @horusagedales is back and this time with an even heavier dose of adjuncts. More nibs, more coconut and more pecans.
Double Sunset: Cloud Cover Gotiti Gedeb
14.0%
Stout - Imperial / Double
A 16-23 month Bourbon Barrel Aged Imperial Stout Ethiopian Gotiti Gedeb coffee from @cloudcovercoffee vanilla and milk sugar. This imperial stout drinks a bourbon vanilla latte with balanced coffee expression. Gotiti Gedeb is one of the first releases of Other Half's new coffee brand Cloud Cover!
Bourbon Barrel Aged Velvet Magnum VI
14.5%
Stout - Imperial / Double Pastry
Bourbon Barrel Aged Imperial stout with macadamia coconut squares, macaroon-cut coconut, Tahitian vanilla, macadamia nuts, cinnamon, and coffee.
Barrel Aged Commander Kooks
15.0%
Stout - Imperial / Double Pastry
Our submariner, Commander Kooks, makes his Pastrytown debut. Once again, we partnered with our friends at Omnipollo for a snickerdoodle garbage cookie ice cream sandwich stout. Bourbon barrel aged imperial stout with snickerdoodle cookies, cinnamon toast cereal, cinnamon churro cereal, corn flakes, vanilla, vanilla ice cream, pretzels, potato chips, caramel, cacao nibs and coffee.
Deep Orbit: Galactica
15.5%
Stout - Imperial / Double
16-23 Month Bourbon Barrel Aged Blueberry Ice Cream Imperial Stout
Our team blended up some beautiful bourbon barrels aged between 16 and 23 months from our cellar and then conditioned it on freeze dried ice cream and blueberries to create a creamy, berry forward treat of bourbon blueberry ice cream.
16.0%
Stout - Imperial / Double
Deep Orbit is back and this time we crushed it with chocolate sandwich cookies AND barrel aged it. So yeah, it tastes like Oreos dunked in imperial stout.
FAQs
We have answers
We do not serve food but have some light snacks available. You are welcome to bring food in or have it delivered to the taproom. In the neighborhood, we recommend Court Street Grocers (sandwiches), F&F Pizzaria, and Via Roma Pizza Bar.
We offer seating on a first come, first served basis. If you’d like to make an event booking to secure a dedicated space for a group, please click here for more information.
Kids are welcome as long as they’re well behaved and closely supervised. We are a functioning brewery so it is important for your children’s safety that you keep them close at all times!
Dogs are welcome as long as they’re leashed, well behaved, and like to get pets from our staff 🙂
Street parking is available in the neighborhood around the brewery. Please do not park at McDonalds as you will be ticketed / towed. We would strongly recommend taking the F or G train to the Smith-9th St station as the easiest way to get to the brewery.
Most of our merchandise can be purchased through the online store, but we always make sure to have a selection of merch available in our taprooms as well.
Click here for merchadise in our online store or visit your local taproom for the latest local availability.
We accept cash, Contactless Payments, Apple Pay, Google Pay, Visa, MasterCard, Amex and Discover.
Yes.
No. Any open containers are subject to confiscation by our staff.