Finger Lakes
We opened Other Half FXL in 2018 as a true farmhouse brewery on 8 acres in Blooomfield, NY to explore our connection to local agriculture and wild yeast through spontaneous and mixed-fermentation brewing.
Located just 30 minutes outside of Rochester and minutes from Canandaigua Lake, Other Half FLX is both a destination and a local brewery. Featuring over 20 of our craft IPAs, lagers, sours, stouts, and seltzers on draft and by the can, along with ample indoor and outdoor seating and a rotating array of local food vendors.
There might be even more flannel here than in Brooklyn!
We're now offering contactless curbside pickup in our Finger Lakes location!
All orders will be ready within 15 minutes of order placement. To pick up your order, call +1 585-617-0453 when you are outside the brewery. You will need to let them know the name on the order and the color and model of your car (if applicable). Please have the trunk popped so the order can be placed inside.
Draft
Single Cans - on premise and to-go!
Pitcher - 56oz
Bottle Pours (in house only)
Cans & Bottles To-Go
Growlers 32/64/128oz
All Green Everything
10.5%
IPA - Triple
A huge, but dry, triple IPA packed with Motueka, Amarillo, Citra and Mosaic.
4.6%
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
5.5%
IPA - American
No need to come down. This heady mix of our hand selected Strata and Citra will keep you beyond elevated. Double Dry Hopped.
6.0%
IPA - New England / Hazy
We are still here at Toomey's Corner only now we've gone DDH. In addition to the double dry hop we also updated the base recipe to correct what we thought was too much malt character on the OG batch. We made some adjustments because we really want our hand selected Mosaic, Mosaic Cryo, Cashmere, Cashmere Cryo and Bru-1 to shine through.
Blueberry Crunchee
7.4%
Sour - Smoothie / Pastry
This Imperial Blueberry Granola Berliner Weisse with WeldWerks Brewing, was brewed with blueberry, almonds, toasted coconut, vanilla, maple, cinnamon, lactose and toasted oats.
Taters (8th Anniversary Edition)
5.5%
Pale Ale - American
Double dry-hopped pale ale brewed with our friends at Monkish with a base of almost 50% oats and showcases Riwaka and Enigma hops. Dry-hopped with both before a second dry hopping of Enigma.
6.5%
IPA - New England / Hazy
We brewed this recipe with 2-row, oats and carapils and then hopped it with a beautiful blend of our hand selected Citra, Mosaic, Simcoe and Cascade. This second batch gets the addition of an additional dry hop with the same hops for those of you that think there are never enough hops in beer.
7.0%
IPA - American
Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.
Cheddar-Fu
8.0%
IPA - Imperial / Double New England / Hazy
A mash up of North Park's Hop-Fu! and our Cheddar Imperial IPA. We pulled together a blend of Citra, Mosaic, Simcoe, Chinook, Kohatu, Wai-iti and Columbus hops for a slightly dank and fruity NE DIPA.
Oh2 - Mango Cucumber Spa Water
5.0%
Hard Seltzer
The most chill of this week’s Oh2 releases, this spa-water inspired seltzer is hit with mango and cucumber perfect for lazy summer days. Gluten free. 110 calories, 2g of carbs.
The Boiler’s Down, Call Ben
7.0%
Winter Warmer
Traditional Winter Warmer for those cold Brooklyn nights. Notes of Orange marmalade, strawberry fruit leather, breakfast tea and holiday spices.
Oh2 - Lemon Blueberry Spa Water
5.0%
Hard Seltzer
Lemon Blueberry Spa Water (5%) The second in our spa-water inspired series, this Oh2 Seltzer is a refreshing blend of crisp lemon and juicy blueberry. Gluten free. 110 calories and 2g of carbs.
Past And Present: Export Stout
7.5%
Stout - Foreign / Export
Originating in the UK, Export Stouts were traditionally brewed with higher alcohol content and more hops than domestic ones to survive the long trip at sea to warmer climates. Our version has enough malt character, body, and mellow roast to make a robust stout suitable for export.
Double Cream Get the Honey
8.4%
IPA - Imperial / Double
Double Cream Get the Honey is an Imperial Honey Cream India Pale Ale. It's brewed with oats, lactose sugar and a healthy dose of orange blossom honey from Tremblay Apiary near Ithaca then hopped heavily with Mosaic hops.
7.0%
IPA - American
Its a little more bucolic around FLX than in NYC but this version of our Green City IPA is hit with a raucous amount of Simcoe, Amarillo and Hallertau Blanc.
14.4%
Stout - Imperial / Double
After an 18 month slumber we pulled this from barrel and conditioned it on tasty pecans, cacao nibs and coconut.
8.2%
IPA - Imperial / Double
Jammed with our hand selected all-star Nelson Sauvin from our friends @freestylehops on a base malt bill designed to let the hops do the talking.
Methods of Excavation II
15.0%
Stout - Imperial / Double Pastry
Our annual cuveé of barrel-aged stouts from the past year and beyond. This year's blend features some of our favorite bottles from Pastrytown along with reserves from Bubble Wrap 2021 and Deep Orbit Cosmos Red Shift. Explore the label for all the beers included.
Matcha Man Apple Savage
6.5%
Cider - Traditional / Apfelwein
I am Matcha Tea Infused hard cider. I'm strong like Randy coming in at 6.5%. My flavor is a bit tart with an earthy dry finish. Tho i don't pair well with Slim Jim's i go with just about anything else!
Emerald Cities
7.9%
IPA - Imperial / Double
Brewed with Pils, oats and wheat and hopped with a harmonious amount of Mosaic, Motueka, Huell Melon and Waimea.
7.5%
IPA - American
A steady interval of hop explosion will wash over you. Hopped with heavy doses of Galaxy, Simcoe and NZ Wai-iti.
Tables On Tables
6.5%
IPA - New England / Hazy
Sometimes you show support by doing bowling ball shots, sometimes it's being doused in ketchup, sometimes it's launching yourself through a folding table. Or you could just drink this beer that we made with Citra, Strata and El Dorado hops. Just make sure your pants selection is right.
Oh2 - All Citrus Everything
5.0%
Hard Seltzer
All Citrus Everything Oh2 (5%) Lemon, orange and pink grapefruit come together in this Oh2 Seltzer with 120 calories, 2g of carbs. Finished with pink grapefruit juice.
Cream Get the Honey
6.0%
IPA - New England / Hazy
Cream Get the Honey is a Honey Cream IPA brewed with tons of oats and hundreds of pounds of raw New York State orange blossom honey, then hopped lovingly with Mosaic.
10.0%
IPA - Imperial / Double
At over 10 lbs/bbl, this imperial is a heavyweight. Packed with Mosaic, Citra, Galaxy, Strata, Simcoe and a hint of both Citra and Simcoe Cryo.
4.6%
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
5.5%
IPA - American
No need to come down. This heady mix of our hand selected Strata and Citra will keep you beyond elevated. Double Dry Hopped.
6.0%
IPA - New England / Hazy
We are still here at Toomey's Corner only now we've gone DDH. In addition to the double dry hop we also updated the base recipe to correct what we thought was too much malt character on the OG batch. We made some adjustments because we really want our hand selected Mosaic, Mosaic Cryo, Cashmere, Cashmere Cryo and Bru-1 to shine through.
Oh2 - Mango Cucumber Spa Water
5.0%
Hard Seltzer
The most chill of this week’s Oh2 releases, this spa-water inspired seltzer is hit with mango and cucumber perfect for lazy summer days. Gluten free. 110 calories, 2g of carbs.
The Boiler’s Down, Call Ben
7.0%
Winter Warmer
Traditional Winter Warmer for those cold Brooklyn nights. Notes of Orange marmalade, strawberry fruit leather, breakfast tea and holiday spices.
Oh2 - Lemon Blueberry Spa Water
5.0%
Hard Seltzer
Lemon Blueberry Spa Water (5%) The second in our spa-water inspired series, this Oh2 Seltzer is a refreshing blend of crisp lemon and juicy blueberry. Gluten free. 110 calories and 2g of carbs.
Past And Present: Export Stout
7.5%
Stout - Foreign / Export
Originating in the UK, Export Stouts were traditionally brewed with higher alcohol content and more hops than domestic ones to survive the long trip at sea to warmer climates. Our version has enough malt character, body, and mellow roast to make a robust stout suitable for export.
Double Cream Get the Honey
8.4%
IPA - Imperial / Double
Double Cream Get the Honey is an Imperial Honey Cream India Pale Ale. It's brewed with oats, lactose sugar and a healthy dose of orange blossom honey from Tremblay Apiary near Ithaca then hopped heavily with Mosaic hops.
7.0%
IPA - American
Its a little more bucolic around FLX than in NYC but this version of our Green City IPA is hit with a raucous amount of Simcoe, Amarillo and Hallertau Blanc.
7.9%
IPA - Imperial / Double
Double Dry Hopped Broccoli takes our Broccoli to the next level. Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
Matcha Man Apple Savage
6.5%
Cider - Traditional / Apfelwein
I am Matcha Tea Infused hard cider. I'm strong like Randy coming in at 6.5%. My flavor is a bit tart with an earthy dry finish. Tho i don't pair well with Slim Jim's i go with just about anything else!
Anomalous: Medusa
5.9%
Wild Ale - American
Anomalous is our series of Brett-Forward, mixed culture pale ale aged in oak barrels. Anomalous Medusa Highlights the sweet stone fruit and tropical notes of Neomexicanus Medusa Hops alongside southern hemisphere varieties wai-iti and German Hallertau Blanc. Balanced with a base of NYS grown pilsner malt, flaked wheat and honey malt from @murmurationmalts. Anomalous Medusa drinks slightly tart with a dry finish.
Brave Noise (Mixed Culture Pale Ale)
4.5%
Pale Ale - American
Our mixed culture variant of the @bravenoisebeer recipe was brewed with a blend of Brett Anomala and one of our house cultures using Murmuration Pilsner malt, white wheat, flaked oats and honey malt. Bright, tropical fruit from the Mosaic and Sabro hops lead into a fluffy, full body and dry crisp finish loaded with ripe mango and pineapple.
All cans and bottles listed below are available for walk up or curbside pre-order. You can pre-order all cans/bottles by visiting our curbside link listed on our website.
I'd Rather Be Juicing
6.8%
IPA - New England / Hazy
Toiling away at work? Or Stuck with screaming kids? We hear yeah, we'd rather be juicing too. You're going to need waders for this one loaded with Citra, Mosaic and Idaho 7 hops.
6.3%
IPA - American
Hell Yeah!!! More Riwaka=more amazing.
DDH Accidental Daydream
6.5%
IPA - American
Single IPA hopped with Simcoe hops and double dry hopped with Citra, Mosaic, Cashmere and Galaxy.
HDHC Saturated Chroma
6.3%
IPA - American
Saturated is the theme. This is saturated with Citra and Mosaic incognito and Citra and Mosaic cryo. The high density of these hop products allow us to really push the limits of hop flavor and aroma.
Double Dry Hopped Mylar Daydream
8.8%
IPA - Imperial / Double
Double Dry Hopped Mylar Daydream is an Imperial Oat Cream IPA. This takes Mylar Bags and gives it the oat cream treatment. It’s heavily dosed with El Dorado, Amarillo, Citra, Mosaic, and Galaxy. It’s then double dry hopped with Galaxy, Citra lupulin and Mosaic lupulin.
7.5%
IPA - American
A steady interval of hop explosion will wash over you. Hopped with heavy doses of Galaxy, Simcoe and NZ Wai-iti.
Past And Present: Export Stout
7.5%
Stout - Foreign / Export
Originating in the UK, Export Stouts were traditionally brewed with higher alcohol content and more hops than domestic ones to survive the long trip at sea to warmer climates. Our version has enough malt character, body, and mellow roast to make a robust stout suitable for export.
6.3%
IPA - American
One of the most enigmatic hops with flavors of dark red berries, mild tropical fruit and a citrus-y dankness.
Oh2 - All Citrus Everything
5.0%
Hard Seltzer
All Citrus Everything Oh2 (5%) Lemon, orange and pink grapefruit come together in this Oh2 Seltzer with 120 calories, 2g of carbs. Finished with pink grapefruit juice.
5.1%
Pilsner - German
Crickets is brewed with German Pilsner and Vienna malt. This batch is hopped with Motueka.
Tables On Tables
6.5%
IPA - New England / Hazy
Sometimes you show support by doing bowling ball shots, sometimes it's being doused in ketchup, sometimes it's launching yourself through a folding table. Or you could just drink this beer that we made with Citra, Strata and El Dorado hops. Just make sure your pants selection is right.
8.5%
IPA - Imperial / Double
Double Dry Hopped Double Citra Daydream is an Imperial Oat Cream IPA. It's blasted with Citra pellets and finished off with Citra Lupulin powder on a bed of pillowy oats.
Double Dry Hopped Oh...
6.0%
IPA - American
Double Dry Hopped Oh… is our crushable wheat and oat IPA with Citra, Citra Lupulin, Galaxy and Motueka.
8.5%
IPA - Imperial / Double
We used Mosaic, Citra and Idaho 7 for this with 2-row, oats and wheat.
Emerald Cities
7.9%
IPA - Imperial / Double
Brewed with Pils, oats and wheat and hopped with a harmonious amount of Mosaic, Motueka, Huell Melon and Waimea.
7.4%
IPA - New England / Hazy
An updated version of Hop Showers for the Rochester area. We swapped out the regular Amarillo for Galaxy for this version. Double dry hopped with Citra cryo and Galaxy
Deep Wave
8.5%
IPA - Imperial / Double
Continuing our patterned wave wood block style labels with this exploration of a Citra, Simcoe, Nelson and Motueka combo, all hand selected. We use pils, wheat and oats as the base.
5.5%
IPA - American
No need to come down. This heady mix of our hand selected Strata and Citra will keep you beyond elevated. Double Dry Hopped.
8.2%
IPA - Imperial / Double
Jammed with our hand selected all-star Nelson Sauvin from our friends @freestylehops on a base malt bill designed to let the hops do the talking.
7.0%
IPA - American
Its a little more bucolic around FLX than in NYC but this version of our Green City IPA is hit with a raucous amount of Simcoe, Amarillo and Hallertau Blanc.
Cream Get the Honey
6.0%
IPA - New England / Hazy
Cream Get the Honey is a Honey Cream IPA brewed with tons of oats and hundreds of pounds of raw New York State orange blossom honey, then hopped lovingly with Mosaic.
6.5%
IPA - American
Brewed with Pilsner Malt and a touch of raw wheat, this IPA was first hopped with our hand selected Motueka from our friends Freestyle Hops, and then received heaping doses of both Strata and Simcoe. Whichever way you wanna spell it, when it hits it hits.
10.0%
IPA - Imperial / Double
We used a whole mess of our favorite hops in this beer: Citra, Mosaic, Cashmere, Galaxy, Motueka, Simcoe, and El Dorado.
6.8%
IPA - American
Like all of our Digital series beers this is Mosaic forward with some Citra, Amarillo and Motueka.
Double Dry Hopped All Together (8th Anniversary Edition)
6.5%
IPA - New England / Hazy
Our global collaboration recipe that kicked off the craze brewed with 2-row, oats, and carapils and hopped it with a beautiful blend of our hand-selected Citra, Mosaic, Simcoe, and Cascade. Double dry-hopped with extra doses of each.
7.0%
IPA - American
Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.
Taters (8th Anniversary Edition)
5.5%
Pale Ale - American
Double dry-hopped pale ale brewed with our friends at Monkish with a base of almost 50% oats and showcases Riwaka and Enigma hops. Dry-hopped with both before a second dry hopping of Enigma.
Cheddar-Fu
8.0%
IPA - Imperial / Double New England / Hazy
A mash up of North Park's Hop-Fu! and our Cheddar Imperial IPA. We pulled together a blend of Citra, Mosaic, Simcoe, Chinook, Kohatu, Wai-iti and Columbus hops for a slightly dank and fruity NE DIPA.
All Green Everything
10.5%
IPA - Triple
A huge, but dry, triple IPA packed with Motueka, Amarillo, Citra and Mosaic.
6.0%
IPA - New England / Hazy
We are still here at Toomey's Corner only now we've gone DDH. In addition to the double dry hop we also updated the base recipe to correct what we thought was too much malt character on the OG batch. We made some adjustments because we really want our hand selected Mosaic, Mosaic Cryo, Cashmere, Cashmere Cryo and Bru-1 to shine through.
LOCATION
HOURS
Monday
11am – 7pm
Tuesday
11am – 7pm
Wednesday
11am – 7pm
Thursday
10am – 8pm
Friday
10am – 8pm
Saturday
10am – 8pm
Sunday
11am – 7pm
Holiday Hours
12/24 – 10pm – 2pm
12/25 – Closed
12/31 – 10am – 8pm
1/1 – 10am – 7pm
Parking
We are located at 6621 State Rte 5 And 20, Bloomfield, NY 14469. Please do not park on NY 5-20! We have parking for around 50 cars. If the lot is full, be considerate of our neighbors and don’t park in the lots of other businesses. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!