Finger Lakes

For this year's Other Half FLX Anniversary stout, we started with a base blend of imperial stouts aged a minimum of 17-months in bourbon barrels. Then, we loading it up with coffee from Rochester's own @aporiacoffeeco, tons of coconut, and a balanced amount of cinnamon for a coconut coffee cinnamon swirl imperial stout.

Gotham Gold Lager(5.2%) Based on a German Dortmunder style of lager that is similar to a pilsner but slightly less bitter and a little more golden in color. We brew this beer with German pilsner and Vienna malts and hop it with German grown Spalt Spalter and Select. $14 per 4pk

All Citrus Everything Oh2 (5%) Lemon, orange and pink grapefruit come together in this Oh2 Seltzer with 120 calories, 2g of carbs. Finished with pink grapefruit juice.

All Citra Everything scaled up and triple dry hopped.

Field Studies is a Mixed Culture Table Beer designed to showcase the beauty and delicacy of all things naturally occurring in our unique little area. Our first blend was a simple exploration of the wild yeast and bacteria that the cool Bloomfield night air has to offer. Starting with a traditional base of 50% NYS Pilsner and 50% NYS White Wheat, 100% fermented with a yeast blend captured and cultured from our first coolship brew. This follow up keeps the same recipe while fermenting completely in a French Oak Foeder. This beer is bright, delicate, and effervescent, with notes of green grape and lemon hard candy. 

Double Dry Hopped version of our 7.0% IPA brewed with Citra, Centennial, and Simcoe.

Experimental edition of our Forever Ever session IPA brewed with Cashmere hops.

An all American classic hopped accordingly with Citra, Simcoe, Cashmere, and Cascade which are some of the best American-bred hops of all time. Tropical fruits, fruity pebbles, candied pineapple, soft citrus, and floral notes.

Our return trip on the 5 & 20 with our friends at Mortalis Brewing. We're passing through Lima once again to celebrate the 3rd Anniversary of Other Half FLX. DIPA brewed with hand-selected Mosaic, Motueka, Riwaka, and Nelson hops.

Double Dry Hopped Citra Daydream is an Oat Cream IPA. Part of our Dream/Daydream series, it's packed with Citra hops and Citra Lupulin powder, oats and a hint of lactose sugar to smooth it out.

Welcome, friends, to our pinapple-lovers heavily-fruited sour ale.

Double Dry Hopped Cabbage is hopped with Simcoe, Mosaic, Vic Secret and Motueka. A double dry hop addition makes this an explosively hoppy DIPA.

Florets is an IPA where we have reimagined the recipe of our Broccoli DIPA. Same hops (Mosaic, Simcoe, Hallertau Blanc and Cascade) but in much different ratios and even more crushable.

Imperial sour IPA brewed with lemon, blackberries, marcona almonds, vanilla and milk sugars, hopped with mosaic and simcoe

DDH All Simcoe Everything Imperial IPA (8.5%) Our hand-selected Simcoe gets hit with the lovely base recipe of the All '----' Everything series. Berry and creamy pineapple dominate and double dry hopped to perfection

Next up in our DDH Dual Hop series featuring hand-selected Strata and Motueka Hops. These NZ Motueka hops bring a bright, citrus character to the passion fruit and berry of our Strata hops. All on our classic Dual Hop grain bill.

I am tart and refreshing and sure to wrap around your tastebuds like a hug! Don’t worry about cherry cause cherry’s not scary! cherry cherry why ya buggin'? cherry cherry I need a huggin'! TART NY CHERRIES ARE SOOOOOO DROPADONIUM!