Domino Park

Yo chill, you look too eager with all that clapping. Keep it cool and snap it up. This version of our lovely rice lager comes with a fresh lime hit. Brewed with pils and rice and hopped to balanced perfection with Saaz and Saphir.

Session IPA with Apollo, Azacca, Citra, Jarrylo & Mosaic

Fortification for long hot summer days whether you are on a boat or not. Hopped with Citra, Galaxy and Nelson Sauvin.

Double Dry Hopped Citra Daydream is an Oat Cream IPA. Part of our Dream/Daydream series, it's packed with Citra hops and Citra Lupulin powder, oats and a hint of lactose sugar to smooth it out.

Mosaic Dream is a smaller version of our Double Mosaic Dream. This beer is solely hopped with Mosaic.

A sour peach IPA brewed with oats, wheat, lactose, peaches and vanilla. Hopped with Citra, Galaxy, and Motueka.

Our dual hop series is the exploration of hops added in equal parts, in this case our hand-selected Simcoe and Cashmere. Our Simcoe has a dank fruity pineapple vibe and our Cashmere is reminiscent of fruity pebbles.

A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.

Florets is an IPA where we have reimagined the recipe of our Broccoli DIPA. Same hops (Mosaic, Simcoe, Hallertau Blanc and Cascade) but in much different ratios and even more crushable.

We have a riddle for you: Sometimes you head to the circle to grab a square and end up driving in triangles. While you ponder enjoy some Citra, Motueka, and Enigma hopping that give this beer a distinct lychee and orange lemon-lime citrus profile.

Capitol Unlimited IPA (7.0%) Almost unlimited amounts of Mosaic, Motueka and Nelson Sauvin go into this IPA. A perfect train beer especially for those of us on the NYC/DC route between breweries. Big mango, green tropical fruits and lemon lime.

You gotta get your greens if you want to be strong, just don't squeeze the can too hard. Packed with Citra, Mosaic, El Dorado and Nelson Sauvin. Some more fun with local DC artist E$.

Some of our favorite hops go into making this dank and juicy IPA whose namesake is our fine local neighborhood. Citra, Mosaic, Nelson Sauvin, El Dorado and Simcoe bring dank pineapple forward citrus with lychee, big white wine and gooseberry notes.

Our classic IPA with Amarillo and Citra. This batch is double dry hopped with Nelson.

Continuing our exploration of maximizing thiol (think tropical fruit character) contributions to our IPAs this time with Citra as the main driver but with a relatively classic dank hop Columbus along for the ride in just the right amounts.

The double dry hopped version of our Mosaic and Galaxy dual hop! A mix of berries, guava, passion fruit and orange.

Hey! You got your ACE in my Space Diamonds. No! You got your Space in my ACE. Delicious! Two great tastes that taste great together. Real Citra and good old fashioned galaxy.

This one will hit you hard. Packed with Citra, Vic Secret, Riwaka and Sabro, so many great tastes together. Feeling lucky to convert this old tomato canning factory into a juice canning factory.

'All DTC Everything' Imperial IPA (8.5% ABV) a collab with Downtown Crown Wine & Beer. This DIPA is an altered version of our 'All Everything' series brewed with Pils Malt + Oats, then hopped with Citra, Motueka, Enigma, and Galaxy.

Our hand-selected Simcoe gets hit with the lovely base recipe of the All '----' Everything series. Berry and creamy pineapple dominate.

A huge, but dry, triple IPA packed with Motueka, Amarillo, Citra and Mosaic.

Field Studies is a mixed culture table beer designed to showcase the beauty and delicacy of all things naturally occurring in our unique little area. Our first blend is a simple exploration of the wild yeast and bacteria that the cool Bloomfield night air has to offer. Starting with a traditional base of 50% NYS Pilsner and 50% NYS White Wheat, this beer was 100% fermented with a yeast blend captured and cultured from our first Coolship brew. Initially fermented in stainless, it was quickly racked into French Oak barrels where it spent the next 6 months maturing. This beer is bright, delicate, and effervescent, with notes of green grape and lemon hard candy.

Deep Orbit is back and this time we crushed it with some classic Halloween candy — Snickers and Butterfingers.

Imperial stout with vanilla, figs, almonds and cinnamon.