Philadelphia

Brewed with Troon. Troon brought the Doom to one of our favorite series with some changes. We've added some super soft flaked white wheat and while Citra is still in this beer it leads more with Riwaka with a dose of Motueka on the side.

Oat IPA with Citra, Centennial, and Simcoe

Session IPA with Citra, Mosaic, Azacca and Amarillo

We’re getting big lemon, lime, and tropical fruit vibes from this Motueka IPA. It features our first crop of Motueka hops from this year's harvest thanks to our friends at Freestyle Hops and is brewed with 2-row and pale malted barley plus both malted and flaked oats for extra smoothness."

Florets is an IPA where we have reimagined the recipe of our Broccoli DIPA. Same hops (Mosaic, Simcoe, Hallertau Blanc and Cascade) but in much different ratios and even more crushable.

Hazy IPA from our Philadelphia brewery hopped with Sabro and Simcoe. Draft exclusive.

A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.

Next up in our DDH Dual Hop series featuring hand-selected Strata and Motueka Hops. These NZ Motueka hops bring a bright, citrus character to the passion fruit and berry of our Strata hops. All on our classic Dual Hop grain bill.

This is a blast from the past. We originally made this banger with our friends @missiondeloresbar for their 5th Anniversary in 2015! It never made it into cans because we didn't do a lot of canning back then. Time to rectify the problem by putting this awesome beer into a can along with all its delicious hop character from the Citra, Mosaic and Azacca.

Double Dry Hopped All Green Everything is our Triple IPA brewed with Amarillo, Motueka, Citra and Mosaic. We then double dry hopped it with Citra and Mosaic Lupulin powder. We decided to update our yeast strains on this one with a fruitier variety.

Citra Chroma gets the Triple Dry Hop and Oat Cream treatments for Other Half FLX's 3rd Anniversary. Featuring Citra hops, Citra Cryo, and Citra Incognito all hand-selected for their big lychee and tropical fruit character and paired with a ton of oats and a hint of milk sugar for a juicy, tropical creamsicle of an Imperial IPA.

Triple Citra Daydream! You know the drill: oats, lactose and triple dry hopped with Citra and Citra Lupulin powder.

Green Power is an Imperial IPA brewed with Chinook, Motueka and Mosaic. Powerful overripe melon. Straight juice.

Let's celebrate another crazy year up here at Other Half FLX with this 3rd Anniversary Imperial IPA. This year's edition features a blend of all-time favorite hops and 2022 new favorites. Brewed with Citra, Citra Incognito, Citra Cryo, Mosaic, Riwaka, HBC-586, HBC-586 Cryo, and Enigma. Here's to another one!

Our return trip on the 5 & 20 with our friends at Mortalis Brewing. We're passing through Lima once again to celebrate the 3rd Anniversary of Other Half FLX. DIPA brewed with hand-selected Mosaic, Motueka, Riwaka, and Nelson hops.

Double Dry Hopped Cabbage is hopped with Simcoe, Mosaic, Vic Secret and Motueka. A double dry hop addition makes this an explosively hoppy DIPA.

Double Dry Hopped Space Diamonds Imperial IPA takes Space Diamonds, our all Galaxy IIPA and crushes it with another massive dose of Galaxy hops.

We brewed this hazy pale ale with Citra, Mosaic, and Vic Secret hops for big passion fruit, blueberry, and pineapple vibes. Perfect for crushing on the streets of Philly or getting schwifty during a late night, multi-dimensional marathon. Brewed with our friends at [adult swim] for the Adult Swim Festival Block Party."

Double Dry Hopped Citra + Galaxy is an Imperial IPA with a combo of two of the best hops ever grown. Period. This iteration was double dry hopped with Citra Lupulin powder and Galaxy.

Brewed with Troon. We used one of our favorite heavily oated triple IPA recipes and hopped this beer with massive amounts of Nelson Sauvin and Motueka from our friends at Freestyle Hops and a heavy dose of our new favorite experimental hops, HBC 586.

The most Riwaka we use in one place. We saturated our biggest single-hop recipe with loads of Riwaka from New Zealand's Freestyle Hops for maximum grapefruit, Riesling, and gooseberry vibes.