Washington D.C.
Join us in Ivy City at our largest production facility and taproom
Taproom + Brewery + Covered Patio + Rooftop
Our spacious taproom in Ivy City is right next to our largest production facility to date and has a little something for everyone! You can enjoy draft beer in our taproom, on our covered patio while you watch the game, next to our rail car, or on our rooftop. We also offer soft drinks and snacks to have with your beer, merchandise, and cans and bottles of our beer to go.
Location
Parking
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Hours
Monday
12pm – 8pm
Tuesday
12pm – 8pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
10am – 10pm
Sunday
12pm – 8pm
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On Tap & To-Go
Draft Menu
Cans to Stay
Bottles to Stay
Cans & Bottles To-Go
4.6%
|
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
4.5%
|
Lager - Japanese Rice
A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
Helles
5.0%
|
Lager - Helles
An OH take on one of our favorite German lager styles as part of our annual Oktoberfest celebration. Brewed with premium German malts and hopped with German varietals Spalt Spalter and Tettnang.
Watching Grass Grow
5.0%
|
Lager - Vienna
Our Vienna lager is brewed primarly with Vienna lager malt and is hopped with a beautiful blend of Styrian Goldings and Tettnanger. Just a pinch less bitter and hoppy than a pilsner with balanced malt and hop character.
Hop Sparkle
8.0%
|
IPA - Imperial / Double New England / Hazy
We brewed this with our Louisiana friends at Parish Brewing and sprinkled it with some hop sparkle, aka cryo hops. We used some heavy doses of Citra and Nectaron cryo along with regular Citra, Nectaron and Luminosa hop pellets.
Ghost Nebula
8.5%
|
IPA - Imperial / Double New England / Hazy
A cryo heavy Imperial IPA in our Space Ghost series with our friends at Parish Brewing. We used Nectaron, Mosaic, Nelson Sauvin and Motueka cryo hops to really make with pop with bright character. High top end notes of sweet peach, berries, mangos and spritzy lemon lime leaning complex citrus.
Hop Duos! Riwaka + Strata
6.5%
|
IPA - New England / Hazy
Hop Duos is the intersection of two great hops, in this case our hand selected Riwaka and Strata. This series is about finding hop combinations that bring out greatness in each other to make top notch IPA's. Notes of dank strawberry, passion fruit, and tropical fruit.
TDH Space Ghost
9.0%
|
IPA - Imperial / Double New England / Hazy
The Ghost is back once more and is one of our favorite annual releases with our pals at Parish. Triple dry hopped and Galaxy hop driven along with Mosaic, Nelson Sauvin and Motueka, all hand selected for maximum awesome.
BRKFST
5.0%
|
Wheat Beer - Hefeweizen
Our brewer Joey T. has long said if you are gonna do a breakfast beer, then a Hefe is the perfect one. Hefeweizen is a style near and dear to our little brewer hearts and this one sports that classic Clove & Banana character with a bright dash of Lemon Zest on the finish
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
German Pils
5.1%
|
Lager - Other
A traditional German Pilsner brewed for our Oktoberfest celebration. Brewed with choice German malts and hopped with German Hop varietals Hallertau and Tettnang.
Weizenbock Weissbier
8.2%
|
Bock - Weizenbock
Banana bread is amazing, but you can't drink it... or can you? Toasty & caramelly on the palate and a nose bursting with banana & spice.
London Brown
3.8%
|
Brown Ale - English
Made with floor malted maris otter and UK fuggles. Notes of toffee, biscuit, roast, and fall fruits.
6.5%
|
Sour - Fruited Berliner Weisse
Our tart berliner with a tropical touch. We dosed this Mmm... Fruit with a ton of mango and passionfruit to balance the bright acidity.
6.5%
|
Sour - Fruited Berliner Weisse
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”, lunchtime at summer camp, gushers in your bag lunch, inch twelve of a fruit by the foot (three feet of fun!).
All NA Everything - Near Beer
0.4%
|
Near Beer
We whipped up this "near beer" and it hopped with the same hop blend as Green City. Shockingly good body and haze for an NA IPA and hopped with Citra, Simcoe and Centennial. Perfect for IPA lovers that want the haze and hops and not all the alcohol. Contains less than 0.5% ABV.
Apple Time
5.0%
|
Cider - Sweet
It's cider weather! So we wanted to make something sweet and comforting for those cold days ahead. Big Melon & pear on the nose with some milder citrus notes. The flavor reminds us of applesauce with a bright acidity that gives way to a finish like your favorite orange & green breakfast cereal.
4.5%
|
Lager - Japanese Rice
A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Header Juice
5.5%
|
Pale Ale - American
A hazy IPA brewed with a hand-selected blend of hops Citra, Citra Lupulin, Anchovy, Peacharine, giving notes of peach and watermelon candies, tropical juice and tangerine.
5.5%
|
Pale Ale - New England / Hazy
Bread and sauce, but so much more. This New England style pale ale is hopped with delicious amounts of Riwaka, Motueka and Galaxy.
Space Dream
6.0%
|
IPA - New England / Hazy
Galaxy layered with oats and milk sugar. Soft and tropical.
Ivy City Festbier
6.0%
|
Festbier
Pilsner with a touch of Vienna and Munich, single decocted then hopped with German Spalt throughout. Smooth, clean and biscuity with a spicy noble hop aroma.
6.5%
|
IPA - New England / Hazy
Blue Crab gets the cryo hop treatment. Hopped heavily with Citra, Simcoe and Mosaic Cryo pellets giving it a bright and clean hop profile.
Big Simcoe Vibes
6.5%
|
IPA - New England / Hazy
Our single hop, single IPA series is based on a clean simple base to highlight the selected hop, in this case it's Simcoe. Our Simcoe has touches of tropical character, big pineapple, and some pine.
6.5%
|
IPA - New England / Hazy
Our single hop IPA series highlights some of our favorite hops, in this case Riwaka. Riwaka is one of the most notoriously difficult hops to grow but is also one of the most unique and pungent. Big notes of dank passionfruit and grapefruit. It is both tropical and citrus forward.
6.5%
|
IPA - New England / Hazy
A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.
6.5%
|
Sour - Fruited Berliner Weisse
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”, lunchtime at summer camp, gushers in your bag lunch, inch twelve of a fruit by the foot (three feet of fun!).
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
7.0%
|
IPA - New England / Hazy
Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.
Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet.
7.0%
|
IPA - New England / Hazy
Toiling away at work? We hear yeah, we'd rather be juicing too. You're going to need waders for this one loaded with Citra, Mosaic and Idaho 7 hops.
7.4%
|
IPA - New England / Hazy
The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.
7.5%
|
IPA - New England / Hazy
We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.
7.9%
|
IPA - Imperial / Double New England / Hazy
Fresh like a crisp Benjamin. We hopped this Imperial IPA with big doses of Citra and Galaxy plus some El Dorado and Enigma. Plenty of passionfruit, peach, lychee and a hit of candied red berries.
7.9%
|
IPA - Imperial / Double New England / Hazy
An OH Classic brewed with wheat, oats and double dry-hopped with Vic Secret, Simcoe, Mosaic and Motueka.
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
7.9%
|
IPA - Imperial / Double New England / Hazy
True Green Brewed with oats, wheat and 2-row and hopped with Citra, Eclipse, Motueka and Cashmere.
Hop Sparkle
8.0%
|
IPA - Imperial / Double New England / Hazy
We brewed this with our Louisiana friends at Parish Brewing and sprinkled it with some hop sparkle, aka cryo hops. We used some heavy doses of Citra and Nectaron cryo along with regular Citra, Nectaron and Luminosa hop pellets.
8.0%
|
IPA - Imperial / Double New England / Hazy
Imperial IPA hopped aggressively with Mosaic, Motueka and Chinook. Notes of mango, blueberry, lemon-lime and some sweet pine.
8.2%
|
IPA - Imperial / Double New England / Hazy
Imperial IPA hopped with Mosaic, Motueka, New Zealand Cascade and Riwaka.
8.3%
|
IPA - Imperial / Double New England / Hazy
The days of that black and silver striped wine shop bag are gone but you can still relive the magic with this DIPA that is heavily hopped with Nelson Sauvin, Citra, Ekuanot, Citra Incognito and Citra Cryo.
8.5%
|
IPA - Imperial / Double New England / Hazy
An Imperial Oat Cream IPA loaded with Citra and Citra Cryo like it’s going out of style.
Chopped Cheese With Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our chopped cheese loving fam at Ology, Tripping Animals and Outer Range teamed up with us to make this Imperial version with everything! Notes of sweet dark berries, tropical fruit and complex citrus. Citra, Citra Incognito, Mosaic, HBC 586, Mosaic Lupulin, Citra Lupulin...Everything!
8.5%
|
IPA - Imperial / Double New England / Hazy
An OG Other Half DIPA stacked with our selected Citra, Citra Cryo, Mosaic, Mosaic Cryo and El Dorado.
Ghost Nebula
8.5%
|
IPA - Imperial / Double New England / Hazy
A cryo heavy Imperial IPA in our Space Ghost series with our friends at Parish Brewing. We used Nectaron, Mosaic, Nelson Sauvin and Motueka cryo hops to really make with pop with bright character. High top end notes of sweet peach, berries, mangos and spritzy lemon lime leaning complex citrus.
8.5%
|
IPA - Imperial / Double New England / Hazy
That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.
8.5%
|
IPA - Imperial / Double New England / Hazy
Hopped with our hand selected Simcoe which has a juicy pineapple kick to it. Then we double dry hop it with Simcoe Cryo.
8.5%
|
IPA - Imperial / Double
Our dual hop series brewed with two of the heavy hitters of the IPA world, Citra and Nelson Sauvin. Tropical fruits, white wine, lychee, gooseberry and some hints of dank diesel for heft. A duo not to miss.
8.5%
|
IPA - Imperial / Double New England / Hazy
We took our beloved Mylar Bags and swapped out the t-90 hop pellets for cryo pellets. Hopped with Citra, Amarillo, and Mosaic cryo and El Dorado and Galaxy t-90's (still waiting for galaxy cryo to exist, let's make it happen!). While Mylar Bags has big deep dank fruity notes on a full palette this version is more bright and punchy and slightly less green.
8.5%
|
IPA - Imperial / Double New England / Hazy
Imperial version of our classic Oh… IPA double dry-hopped with Citra, Galaxy, and Motueka.
Green Diamonds
8.5%
|
IPA - Imperial / Double New England / Hazy
One of the Other Half Classics that started it all. Double dry-hopped with Galaxy and Amarillo
8.5%
|
IPA - Imperial / Double New England / Hazy
A tribute to the old Ivy City tomato canning factory that we turned into a juice canning factory. This one is packed with Citra, Vic Secret, Riwaka and Sabro.
8.5%
|
IPA - Imperial / Double New England / Hazy
Our tour of NY delicacies continues with this tribute that unfortunately tastes nothing like Chicken Riggies but does taste like delicious DIPA. We used Mosaic, Citra and Idaho 7 for this with 2-row, oats and wheat.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
TDH Space Ghost
9.0%
|
IPA - Imperial / Double New England / Hazy
The Ghost is back once more and is one of our favorite annual releases with our pals at Parish. Triple dry hopped and Galaxy hop driven along with Mosaic, Nelson Sauvin and Motueka, all hand selected for maximum awesome.
10.2%
|
IPA - Triple New England / Hazy
Our single hop triple IPA designed to show case a single hop, in this case our hand selected Riwaka from our friends @freestylehops
10.2%
|
IPA - Triple New England / Hazy
Because batch one is always better. This IPA brings together Mosaic, Citra, Simcoe and Motueka.
BA Pastriness
13.9%
|
Stout - Imperial / Double Pastry
Imperial Stout aged in Maple Bourbon barrels with hazelnuts, cocoa nibs, vanilla, marshmallow, cinnamon and wild Thai banana. Collaboration with Surly Brewing.
BA Coconut Crazies
14.0%
|
Stout - Imperial / Double Pastry
This big coconut bomb features some of our favorite coconut products with a dose of vanilla plus it was aged in bourbon barrels for a range of 15-17 months for dense sweet alcohol and wood character to even out all the coconut craziness.
Triple Drupe
14.4%
|
Stout - Imperial / Double Pastry
Bourbon-barrel-aged imperial stout with cacao nibs, pecans, and coconut. Our collab with our buddy Kyle from @horusagedales is back and this time with an even heavier dose of adjuncts. More nibs, more coconut, and more pecans.
Friyay
14.6%
|
Stout - Imperial / Double Coffee
We teamed up with our friends at Cycle Brewing in Tampa on this Bourbon Barrel Aged Imperial Stout conditioned on hazelnuts, coffee and vanilla. Turn everyday of the week into a celebration.
BA Bananaversary (2024)
15.0%
|
Stout - Imperial / Double Pastry
The big 10 birthday banana is here and it is a blend of 17-34 month Bourbon barrel aged stout with our favorite mix of coconut, Congolese vanilla, wild Thai bananas, and macadamia nuts.
4.5%
|
Lager - Japanese Rice
A rice lager in the Japanese style with pils malt and rice plus a beautiful blend of some of our favorite European hops, Czech Saaz and German Saphir. Dry and crisp with a slightly spicy character, followed by floral and sweet citrus. Super crushable for some warm weather hangs or any type of weather if you ask our brewers.
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Header Juice
5.5%
|
Pale Ale - American
A hazy IPA brewed with a hand-selected blend of hops Citra, Citra Lupulin, Anchovy, Peacharine, giving notes of peach and watermelon candies, tropical juice and tangerine.
5.5%
|
Pale Ale - New England / Hazy
Bread and sauce, but so much more. This New England style pale ale is hopped with delicious amounts of Riwaka, Motueka and Galaxy.
Space Dream
6.0%
|
IPA - New England / Hazy
Galaxy layered with oats and milk sugar. Soft and tropical.
Ivy City Festbier
6.0%
|
Festbier
Pilsner with a touch of Vienna and Munich, single decocted then hopped with German Spalt throughout. Smooth, clean and biscuity with a spicy noble hop aroma.
6.5%
|
IPA - New England / Hazy
A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.
Big Simcoe Vibes
6.5%
|
IPA - New England / Hazy
Our single hop, single IPA series is based on a clean simple base to highlight the selected hop, in this case it's Simcoe. Our Simcoe has touches of tropical character, big pineapple, and some pine.
6.5%
|
IPA - New England / Hazy
Blue Crab gets the cryo hop treatment. Hopped heavily with Citra, Simcoe and Mosaic Cryo pellets giving it a bright and clean hop profile.
6.5%
|
Sour - Fruited Berliner Weisse
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”, lunchtime at summer camp, gushers in your bag lunch, inch twelve of a fruit by the foot (three feet of fun!).
6.5%
|
IPA - New England / Hazy
Our single hop IPA series highlights some of our favorite hops, in this case Riwaka. Riwaka is one of the most notoriously difficult hops to grow but is also one of the most unique and pungent. Big notes of dank passionfruit and grapefruit. It is both tropical and citrus forward.
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
7.0%
|
IPA - New England / Hazy
Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.
Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet.
7.0%
|
IPA - New England / Hazy
Toiling away at work? We hear yeah, we'd rather be juicing too. You're going to need waders for this one loaded with Citra, Mosaic and Idaho 7 hops.
7.4%
|
IPA - New England / Hazy
The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.
7.5%
|
IPA - New England / Hazy
We’re pretty sure we just made the best donut in NYC. Hopped with Citra, Kohatu, and the hard to find Riwaka.
7.9%
|
IPA - Imperial / Double New England / Hazy
An OH Classic brewed with wheat, oats and double dry-hopped with Vic Secret, Simcoe, Mosaic and Motueka.
7.9%
|
IPA - Imperial / Double New England / Hazy
Fresh like a crisp Benjamin. We hopped this Imperial IPA with big doses of Citra and Galaxy plus some El Dorado and Enigma. Plenty of passionfruit, peach, lychee and a hit of candied red berries.
7.9%
|
IPA - Imperial / Double New England / Hazy
True Green Brewed with oats, wheat and 2-row and hopped with Citra, Eclipse, Motueka and Cashmere.
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
8.0%
|
IPA - Imperial / Double New England / Hazy
Imperial IPA hopped aggressively with Mosaic, Motueka and Chinook. Notes of mango, blueberry, lemon-lime and some sweet pine.
Hop Sparkle
8.0%
|
IPA - Imperial / Double New England / Hazy
We brewed this with our Louisiana friends at Parish Brewing and sprinkled it with some hop sparkle, aka cryo hops. We used some heavy doses of Citra and Nectaron cryo along with regular Citra, Nectaron and Luminosa hop pellets.
8.3%
|
IPA - Imperial / Double New England / Hazy
The days of that black and silver striped wine shop bag are gone but you can still relive the magic with this DIPA that is heavily hopped with Nelson Sauvin, Citra, Ekuanot, Citra Incognito and Citra Cryo.
8.5%
|
IPA - Imperial / Double New England / Hazy
An Imperial Oat Cream IPA loaded with Citra and Citra Cryo like it’s going out of style.
Chopped Cheese With Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our chopped cheese loving fam at Ology, Tripping Animals and Outer Range teamed up with us to make this Imperial version with everything! Notes of sweet dark berries, tropical fruit and complex citrus. Citra, Citra Incognito, Mosaic, HBC 586, Mosaic Lupulin, Citra Lupulin...Everything!
8.5%
|
IPA - Imperial / Double New England / Hazy
An OG Other Half DIPA stacked with our selected Citra, Citra Cryo, Mosaic, Mosaic Cryo and El Dorado.
Ghost Nebula
8.5%
|
IPA - Imperial / Double New England / Hazy
A cryo heavy Imperial IPA in our Space Ghost series with our friends at Parish Brewing. We used Nectaron, Mosaic, Nelson Sauvin and Motueka cryo hops to really make with pop with bright character. High top end notes of sweet peach, berries, mangos and spritzy lemon lime leaning complex citrus.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
8.5%
|
IPA - Imperial / Double New England / Hazy
Hopped with our hand selected Simcoe which has a juicy pineapple kick to it. Then we double dry hop it with Simcoe Cryo.
8.5%
|
IPA - Imperial / Double
Our dual hop series brewed with two of the heavy hitters of the IPA world, Citra and Nelson Sauvin. Tropical fruits, white wine, lychee, gooseberry and some hints of dank diesel for heft. A duo not to miss.
8.5%
|
IPA - Imperial / Double New England / Hazy
We took our beloved Mylar Bags and swapped out the t-90 hop pellets for cryo pellets. Hopped with Citra, Amarillo, and Mosaic cryo and El Dorado and Galaxy t-90's (still waiting for galaxy cryo to exist, let's make it happen!). While Mylar Bags has big deep dank fruity notes on a full palette this version is more bright and punchy and slightly less green.
8.5%
|
IPA - Imperial / Double New England / Hazy
Imperial version of our classic Oh… IPA double dry-hopped with Citra, Galaxy, and Motueka.
Green Diamonds
8.5%
|
IPA - Imperial / Double New England / Hazy
One of the Other Half Classics that started it all. Double dry-hopped with Galaxy and Amarillo
8.5%
|
IPA - Imperial / Double New England / Hazy
A tribute to the old Ivy City tomato canning factory that we turned into a juice canning factory. This one is packed with Citra, Vic Secret, Riwaka and Sabro.
8.5%
|
IPA - Imperial / Double New England / Hazy
That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.
TDH Space Ghost
9.0%
|
IPA - Imperial / Double New England / Hazy
The Ghost is back once more and is one of our favorite annual releases with our pals at Parish. Triple dry hopped and Galaxy hop driven along with Mosaic, Nelson Sauvin and Motueka, all hand selected for maximum awesome.
10.2%
|
IPA - Triple New England / Hazy
Our single hop triple IPA designed to show case a single hop, in this case our hand selected Riwaka from our friends @freestylehops
10.2%
|
IPA - Triple New England / Hazy
Because batch one is always better. This IPA brings together Mosaic, Citra, Simcoe and Motueka.
BA Pastriness
13.9%
|
Stout - Imperial / Double Pastry
Imperial Stout aged in Maple Bourbon barrels with hazelnuts, cocoa nibs, vanilla, marshmallow, cinnamon and wild Thai banana. Collaboration with Surly Brewing.
BA Coconut Crazies
14.0%
|
Stout - Imperial / Double Pastry
This big coconut bomb features some of our favorite coconut products with a dose of vanilla plus it was aged in bourbon barrels for a range of 15-17 months for dense sweet alcohol and wood character to even out all the coconut craziness.
Triple Drupe
14.4%
|
Stout - Imperial / Double Pastry
Bourbon-barrel-aged imperial stout with cacao nibs, pecans, and coconut. Our collab with our buddy Kyle from @horusagedales is back and this time with an even heavier dose of adjuncts. More nibs, more coconut, and more pecans.
Friyay
14.6%
|
Stout - Imperial / Double Coffee
We teamed up with our friends at Cycle Brewing in Tampa on this Bourbon Barrel Aged Imperial Stout conditioned on hazelnuts, coffee and vanilla. Turn everyday of the week into a celebration.
BA Bananaversary (2024)
15.0%
|
Stout - Imperial / Double Pastry
The big 10 birthday banana is here and it is a blend of 17-34 month Bourbon barrel aged stout with our favorite mix of coconut, Congolese vanilla, wild Thai bananas, and macadamia nuts.
Washington D.C. Instagram
FAQs
We have answers
We have a selection of rotating snacks (i.e Jerky, Popcorn, Chips, etc.). You are also welcome to bring your own food or order delivery to the taproom.
We offer seating on a first come, first served basis. If you’d like to make an event booking to secure a dedicated space for a group, please click here for more information.
Kids are welcome as long as they’re well behaved and closely supervised. We are a functioning brewery so it is important for your children’s safety that you keep them close at all times!
Dogs are welcome everywhere except our rooftop patio as long as they’re leashed, well behaved, and like to get pets from our staff 🙂
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Most of our merchandise can be purchased through the online store, but we always make sure to have a selection of merch available in our taprooms as well.
Click here for merchandise in our online store or visit your local taproom for the latest local availability.
We accept cash, Contactless Payments, Apple Pay, Google Pay, Visa, MasterCard, Amex and Discover.
All of our spaces are wheelchair accessible with the exception of our rooftop patio.
No. Any open containers are subject to confiscation by our staff. While we don’t currently have wine or liquor available on site, we are working on updating our permitting to allow that in the future.