Washington D.C.
Join us in Ivy City at our largest production facility and taproom
Taproom + Brewery + Covered Patio + Rooftop
Our spacious taproom in Ivy City is right next to our largest production facility to date and has a little something for everyone! You can enjoy draft beer in our taproom, on our covered patio while you watch the game, next to our rail car, or on our rooftop. We also offer soft drinks and snacks to have with your beer, merchandise, and cans and bottles of our beer to go.
Location
Parking
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Hours
Monday
4pm – 8pm
Tuesday
4pm – 8pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
10am – 10pm
Sunday
12pm – 8pm
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On Tap & To-Go
Draft Menu
Cans to Stay
Bottles to Stay
Cans & Bottles To-Go
Oh...toberfest
5.4%
|
Festbier
An Oktoberfest style lager brewed with German malts to give a rich malt profile and hopped with balanced floral and spicy German hops.
Brewed with: Tettnanger
Snaps
4.5%
|
Lager - American
A bright, refreshing Pilsner-style Lager brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.
Escapists: Hurricane
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you right to the French Quarter. With all the classic Hurricane flavors, get ready to crack open your escape.
Brewed with: Passionfruit, Pomegranate, Orange, Lime
7.0%
|
IPA - New England / Hazy
Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.
Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet.
Piknik
4.3%
|
Pilsner - Other
Brewed for Seattle, inspired by the Slovenian Alps. Piknik was brewed with a blend of distinctive European Pilsner malts and the unique Styrian Bobek hop, giving it a pleasant bitterness hugged by a soft malt flavor. Piknik was open fermented at 46F, cold conditioned at 31F for forever, and naturally carbonated. It pours clear with a rocky, distinctive head. Brewed specifically for picnic tables and friendly chats about what we see in the clouds.
TDH Surf Wax (Freaky Friday)
6.8%
|
IPA - American
A classic Burial IPA that we've been given the opportunity to make as a Freaky Friday drop. Brewed with a classic trio of PNW hops giving intense tropical notes.
Brewed with: Simcoe, Mosaic, Citra, Citra Cryo, Mosaic Cryo
Palatine Pils
4.9%
|
Pilsner - German
A particularly focused and lush expression of our house pils. Creamy texture with pronounced notes of earl grey tea and a nice clean snappiness.
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
Pilsner
4.9%
|
Pilsner - German
The story of pilsner starts in 19th century Bohemia when a Bavarian monk smuggled a special yeast to a brewmaster in Pilsen. The story of pFriem Pilsner starts in the Pacific Northwest where it acquires the aroma of fresh grass and flowers and a touch of honey. While there are no monks involved in this pilsner, there is still a crisp and snappy finish.
Ada
4.8%
|
Pilsner - German
Ada Lovelace is regarded as the first to recognize the full potential of computers and thereby one of the first computer programmers. We pay homage to her 'poetical science' with this discerning pilsner. The true intuition and image: beautifully herbaceous hops we source from the Hallertau region of Bavaria; an imaginative carbonation and a pragmatic finish.
Farina
4.8%
|
Kölsch
It's Farina! It's a top fermenting lager and It's simple and beautiful. It has notes of pomme fruit, biscuit, and white wine, and a It's our favorite snack!
Nodogoshi
4.7%
|
Lager - Japanese Rice
Brewed with rice and koji. Supremely dry and delicious.
4.7%
|
IPA - Session New England / Hazy
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Quarter Pounders In Paris
6.5%
|
Wild Ale - American
A collaboration with American Solera inspired by the French 75. This mixed fermentation ale brings together bright citrus, delicate botanicals, and lively acidity with expressive fermentation character. Crisp, tart, and highly effervescent with a dry, Champagne-like finish.
BA Bananaversary (2026)
12.5%
|
Stout - Imperial / Double Pastry
Imperial Stout aged 30 months in bourbon barrels with wild Thai banana, Madagascar vanilla, coconut, toasted coconut, and macadamia nuts
Brewed with: Wild Thai Banana, Madagascar Vanilla, Coconut, Toasted Coconut, Macadamia Nuts
Party Business
10.2%
|
IPA - Triple New England / Hazy
A hazy Triple IPA densely hopped with a hand-selected blend of hops, including a fresh hop extract, giving notes of papaya, zippy citrus, berries and sweet tropical pineapple.
Brewed with: Nelson Sauvin, Superdelic, Manalita, Waimea Cold Press Hop Kief
BA Sugar Cereal
12.5%
|
Stout - Imperial / Double Pastry
Imperial Stout aged for 30-32 months in Bourbon barrels with cocoa, honey almond, and graham cereals
0.5%
|
Non-Alcoholic - IPA
This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV.
Snaps
4.5%
|
Lager - American
A bright, refreshing Pilsner-style Lager brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.
4.5%
|
Lager - Fruited
A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit.
Brewed with: Motueka, Saphir, Lime
4.7%
|
IPA - Session New England / Hazy
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Sun's Zenith
4.7%
|
Kölsch
A bright Kӧlsch with a hand-selected blend of hops giving a pop of soft fruit candy tinged peach and tropical citrus.
Brewed with: Cashmere, Peacharine, Nelson Sauvin
Microbiology
5.0%
|
Pale Ale - New England / Hazy
A hazy Pale Ale with our pals at Zillicoah and Burial, infused with lots of wheat and rye, and hopped with a blend of Oregon grown hops giving bright summer notes of citrus and flowers paired with some danker berry and pine.
Brewed with: Audacia, Lorien, Strata, Chinook
Oh...toberfest
5.4%
|
Festbier
An Oktoberfest style lager brewed with German malts to give a rich malt profile and hopped with balanced floral and spicy German hops.
Brewed with: Tettnanger
Escapist: Painkiller
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you to a day on the beach. With all the classic Painkiller flavors, get ready to crack open your escape.
Brewed with: Pineapple, Orange, Coconut, Nutmeg
Escapist: Mai Tai
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you to your favorite tropical destination. With all the classic Mai Tai flavors, get ready to crack open your escape.
Brewed with: Blood Orange, Pineapple Lime, Almond Extract
Escapists: Hurricane
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you right to the French Quarter. With all the classic Hurricane flavors, get ready to crack open your escape.
Brewed with: Passionfruit, Pomegranate, Orange, Lime
6.5%
|
IPA - New England / Hazy
Big peachy, pineapple vibes with an undercurrent of delicious tropical fruit punch with a little dankness to pull it all together.
Birds On Birds
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with a soaring amount of hand-selected hops giving notes of dank berries and citrus accompanied by a tropical fruit blend.
Brewed with: Nelson Sauvin, Strata, Superdelic, Southern Cross
6.5%
|
IPA - New England / Hazy
A perfect can of juice for hitting the links. Packed with juicy Superdelic, Riwaka and Nelson Sauvin hops. It won't help your swing but it might make your over par effort seem worthwhile.
6.5%
|
IPA - New England / Hazy
An all American classic hopped accordingly with Citra, Simcoe, Cashmere, and Cascade which are some of the best American-bred hops of all time. Tropical fruits, fruity pebbles, candied pineapple, soft citrus, and floral notes.
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple. A tribute to the best thing you can pull from the Chesapeake Bay.
Brewed with: Citra, Mosaic, Strata
Mythical Lupulin
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with our hop growing friends at CLS Farms. We used two hops near and dear to them giving notes of hard candies, guava, passionfruit, and layered citrus.
Brewed with: Thora, El Dorado
Hot Chicken
6.6%
|
IPA - New England / Hazy
A hazy IPA with a blend of hand-selected hops giving a punchy citrus profile with notes of candied peach and tropical fruit.
Brewed with: Citra, Motueka, Cascade, Dolcita
Tanks For Nothin'
6.6%
|
IPA - New England / Hazy
A hazy IPA brewed with a hand-selected blend of hops giving notes like a cornucopia of sweet ripe fruit, deep dank peach and strawberry and a nice mild pine and citrus base.
Brewed with: Nectaron, Luminosa, Strata
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
7.0%
|
IPA - New England / Hazy
Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.
Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet.
7.4%
|
IPA - New England / Hazy
Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.
Diamond Mausoleum
7.5%
|
IPA - Black / Cascadian Dark Ale
A black IPA brewed with our buds at Burial Brewing with a hand-selected blend of hops giving notes of light pine, deeply complex citrus both fruity and zesty and some mellow dankness on a rich but not heavy malt profile.
Brewed with: Centennial, Amarillo, Columbus Cryo, Waimea
Pigs In A Blanket
7.9%
|
IPA - Imperial / Double New England / Hazy
A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of subtle sweet pine, orange marmalade, citrus zest, and tropical fruit.
Brewed with: Citra, Amarillo, Motueka, Chinook, Citra Cryo
7.9%
|
IPA - Imperial / Double New England / Hazy
An OH Classic brewed with wheat, oats and double dry-hopped with Vic Secret, Simcoe, Mosaic and Motueka.
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
7.9%
|
IPA - Imperial / Double New England / Hazy
A delightful mix of Motueka, Nectaron, Nectaron Cryo, Citra, Citra Cryo and some Peacharine creates a peach-y, tropical citrus juice explosion.
Steady Drip
8.0%
|
IPA - Imperial / Double New England / Hazy
A hazy IPA brewed with our pals from Cinderlands Brewing, dripping with beautiful hop extracts and hand-selected hop pellets giving notes of wild exotic juicy citrus, mango and dark berries.
Brewed with: Krush Hyperboost, Motueka Kief, Nelson Sauvin Kief, Mosaic, Mosiac Cryo, Nelson Sauvin, Motueka
Terp Mart
8.2%
|
IPA - Imperial / Double New England / Hazy
A hazy IPA infused with terpenes and brewed with a hand-selected blend of hops giving notes of tropical juice, grapefruit, sweet berries, pineapple and dankness.
Brewed with: Citra, Citra Cryo, Rakau, Nelson Sauvin and terpenes
8.4%
|
IPA - Imperial / Double New England / Hazy
Brewed with with 2-row, wheat, and oats. Crushed with Citra, Galaxy, and Nelson hops and a little milk sugar.
8.5%
|
IPA - Imperial / Double New England / Hazy
Our Galaxy hopped Imperial IPA double dry hopped with a massive dose of more Galaxy.
lACEd In Space
8.5%
|
IPA - Imperial / Double New England / Hazy
Now with even more ACE in your Space. lACEd gets the double dry hop treatment with more Citra and Galaxy to trash your tastebuds.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
8.5%
|
IPA - Imperial / Double New England / Hazy
An Imperial Oat Cream IPA loaded with Citra and Citra Cryo like it’s going out of style.
10.0%
|
IPA - Triple New England / Hazy
Our Broccoli recipe maxed out to a triple with Nelson Sauvin, Mosaic, Strata and Simcoe hops.
10.5%
|
IPA - Triple New England / Hazy
An aluminum green capsule of good times with Amarillo and our hand-selected Motueka, Citra and Mosaic.
Temporal: Charentais
5.7%
|
Wild Ale - American
Charentais is a blend of foeder-aged beers brewed with Portuguese sea salt and fermented with one of our house cultures. After extended aging in large-format Vin Santo wine casks, this blend was conditioned on Charentais Melons from G and S Orchards in Walworth, NY.
Temporal: Raspberry
6.0%
|
Wild Ale - American
A barrel aged blend fermented with one of our house cultures. After extended aging in oak, this blend was conditioned Raspberries
Anomalous: Citra
8.6%
|
Wild Ale - American
Anomalous is a Mixed culture Brett IPA blended from four different beers and brewed using local Pilsner, Wheat, and Honey Malt. It was fermented with multiple Brett strains and one of our house cultures prior to going into neutral oak for many months. Hopped in the whirlpool with Cascade and Citra then dry hopped with more Citra. This beer showcases aromas of orange marmalade, apricot, and baked peach with light acidity.
Brewed with: Citra, Cascade
0.5%
|
Non-Alcoholic - IPA
This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV.
4.5%
|
Lager - Fruited
A Lager with some of our favorite hops, New Zealand Motueka and German Saphir. Dry and soft with a fresh lime hit.
Brewed with: Motueka, Saphir, Lime
Snaps
4.5%
|
Lager - American
A bright, refreshing Pilsner-style Lager brewed with Motueka and Saphir hops that deliver delicate floral aromas and zesty citrus notes. Expect a clean finish with a lively burst of lemon-lime, perfect for easy sipping.
Sun's Zenith
4.7%
|
Kölsch
A bright Kӧlsch with a hand-selected blend of hops giving a pop of soft fruit candy tinged peach and tropical citrus.
Brewed with: Cashmere, Peacharine, Nelson Sauvin
4.7%
|
IPA - Session New England / Hazy
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Microbiology
5.0%
|
Pale Ale - New England / Hazy
A hazy Pale Ale with our pals at Zillicoah and Burial, infused with lots of wheat and rye, and hopped with a blend of Oregon grown hops giving bright summer notes of citrus and flowers paired with some danker berry and pine.
Brewed with: Audacia, Lorien, Strata, Chinook
Oh...toberfest
5.4%
|
Festbier
An Oktoberfest style lager brewed with German malts to give a rich malt profile and hopped with balanced floral and spicy German hops.
Brewed with: Tettnanger
Temporal: Charentais
5.7%
|
Wild Ale - American
Charentais is a blend of foeder-aged beers brewed with Portuguese sea salt and fermented with one of our house cultures. After extended aging in large-format Vin Santo wine casks, this blend was conditioned on Charentais Melons from G and S Orchards in Walworth, NY.
Escapist: Painkiller
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you to a day on the beach. With all the classic Painkiller flavors, get ready to crack open your escape.
Brewed with: Pineapple, Orange, Coconut, Nutmeg
Temporal: Raspberry
6.0%
|
Wild Ale - American
A barrel aged blend fermented with one of our house cultures. After extended aging in oak, this blend was conditioned Raspberries
Escapists: Hurricane
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you right to the French Quarter. With all the classic Hurricane flavors, get ready to crack open your escape.
Brewed with: Passionfruit, Pomegranate, Orange, Lime
Escapist: Mai Tai
6.0%
|
Hard Seltzer
This lightly fruited, cocktail-inspired seltzer will transport you to your favorite tropical destination. With all the classic Mai Tai flavors, get ready to crack open your escape.
Brewed with: Blood Orange, Pineapple Lime, Almond Extract
6.5%
|
IPA - New England / Hazy
Big peachy, pineapple vibes with an undercurrent of delicious tropical fruit punch with a little dankness to pull it all together.
Mythical Lupulin
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with our hop growing friends at CLS Farms. We used two hops near and dear to them giving notes of hard candies, guava, passionfruit, and layered citrus.
Brewed with: Thora, El Dorado
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with a hand-selected blend of hops giving notes of tropical fruit, orange, mango and pineapple. A tribute to the best thing you can pull from the Chesapeake Bay.
Brewed with: Citra, Mosaic, Strata
6.5%
|
IPA - New England / Hazy
An all American classic hopped accordingly with Citra, Simcoe, Cashmere, and Cascade which are some of the best American-bred hops of all time. Tropical fruits, fruity pebbles, candied pineapple, soft citrus, and floral notes.
6.5%
|
IPA - New England / Hazy
A perfect can of juice for hitting the links. Packed with juicy Superdelic, Riwaka and Nelson Sauvin hops. It won't help your swing but it might make your over par effort seem worthwhile.
Birds On Birds
6.5%
|
IPA - New England / Hazy
A hazy IPA brewed with a soaring amount of hand-selected hops giving notes of dank berries and citrus accompanied by a tropical fruit blend.
Brewed with: Nelson Sauvin, Strata, Superdelic, Southern Cross
Tanks For Nothin'
6.6%
|
IPA - New England / Hazy
A hazy IPA brewed with a hand-selected blend of hops giving notes like a cornucopia of sweet ripe fruit, deep dank peach and strawberry and a nice mild pine and citrus base.
Brewed with: Nectaron, Luminosa, Strata
6.8%
|
IPA - American
Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness.
7.0%
|
IPA - New England / Hazy
Hazy India Pale Ale brewed with Citra, Centennial, and Simcoe hops.
Our flagship IPA, Green City has juicy notes of peach rings, grapefruit, mango, and tropical candies. Loaded with oats for a creamy body that’s not too sweet.
7.4%
|
IPA - New England / Hazy
Southernhopalistic was brewed with Motueka, Nelson Sauvin, Wai-iti and Topaz, and then dry hopped with a double dose of Motueka, Nelson and Topaz.
Diamond Mausoleum
7.5%
|
IPA - Black / Cascadian Dark Ale
A black IPA brewed with our buds at Burial Brewing with a hand-selected blend of hops giving notes of light pine, deeply complex citrus both fruity and zesty and some mellow dankness on a rich but not heavy malt profile.
Brewed with: Centennial, Amarillo, Columbus Cryo, Waimea
7.9%
|
IPA - Imperial / Double New England / Hazy
An OH Classic brewed with wheat, oats and double dry-hopped with Vic Secret, Simcoe, Mosaic and Motueka.
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Strata, Nelson Sauvin, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
7.9%
|
IPA - Imperial / Double New England / Hazy
A delightful mix of Motueka, Nectaron, Nectaron Cryo, Citra, Citra Cryo and some Peacharine creates a peach-y, tropical citrus juice explosion.
Steady Drip
8.0%
|
IPA - Imperial / Double New England / Hazy
A hazy IPA brewed with our pals from Cinderlands Brewing, dripping with beautiful hop extracts and hand-selected hop pellets giving notes of wild exotic juicy citrus, mango and dark berries.
Brewed with: Krush Hyperboost, Motueka Kief, Nelson Sauvin Kief, Mosaic, Mosiac Cryo, Nelson Sauvin, Motueka
8.4%
|
IPA - Imperial / Double New England / Hazy
Brewed with with 2-row, wheat, and oats. Crushed with Citra, Galaxy, and Nelson hops and a little milk sugar.
lACEd In Space
8.5%
|
IPA - Imperial / Double New England / Hazy
Now with even more ACE in your Space. lACEd gets the double dry hop treatment with more Citra and Galaxy to trash your tastebuds.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
8.5%
|
IPA - Imperial / Double New England / Hazy
An Imperial Oat Cream IPA loaded with Citra and Citra Cryo like it’s going out of style.
8.5%
|
IPA - Imperial / Double New England / Hazy
Our Galaxy hopped Imperial IPA double dry hopped with a massive dose of more Galaxy.
Anomalous: Citra
8.6%
|
Wild Ale - American
Anomalous is a Mixed culture Brett IPA blended from four different beers and brewed using local Pilsner, Wheat, and Honey Malt. It was fermented with multiple Brett strains and one of our house cultures prior to going into neutral oak for many months. Hopped in the whirlpool with Cascade and Citra then dry hopped with more Citra. This beer showcases aromas of orange marmalade, apricot, and baked peach with light acidity.
Brewed with: Citra, Cascade
10.0%
|
IPA - Triple New England / Hazy
Our Broccoli recipe maxed out to a triple with Nelson Sauvin, Mosaic, Strata and Simcoe hops.
10.5%
|
IPA - Triple New England / Hazy
An aluminum green capsule of good times with Amarillo and our hand-selected Motueka, Citra and Mosaic.
Events
What's Happening
FAQs
We have answers
We have a selection of rotating snacks (i.e Jerky, Popcorn, Chips, etc.). You are also welcome to bring your own food or order delivery to the taproom.
We offer seating on a first come, first served basis. If you’d like to make an event booking to secure a dedicated space for a group, please click here for more information.
Kids are welcome as long as they’re well behaved and closely supervised. We are a functioning brewery so it is important for your children’s safety that you keep them close at all times!
Dogs are welcome everywhere except our rooftop patio as long as they’re leashed, well behaved, and like to get pets from our staff 🙂
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Most of our merchandise can be purchased through the online store, but we always make sure to have a selection of merch available in our taprooms as well.
Click here for merchandise in our online store or visit your local taproom for the latest local availability.
We accept cash, Contactless Payments, Apple Pay, Google Pay, Visa, MasterCard, Amex and Discover.
All of our spaces are wheelchair accessible with the exception of our rooftop patio.
No. Any open containers are subject to confiscation by our staff. While we don’t currently have wine or liquor available on site, we are working on updating our permitting to allow that in the future.