Washington D.C.
Join us in Ivy City at our largest production facility and taproom
Taproom + Brewery + Covered Patio + Rooftop
Our spacious taproom in Ivy City is right next to our largest production facility to date and has a little something for everyone! You can enjoy draft beer in our taproom, on our covered patio while you watch the game, next to our rail car, or on our rooftop. We also offer soft drinks and snacks to have with your beer, merchandise, and cans and bottles of our beer to go.
Location
Parking
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Hours
Monday
12pm – 8pm
Tuesday
12pm – 8pm
Wednesday
12pm – 9pm
Thursday
12pm – 9pm
Friday
12pm – 10pm
Saturday
10am – 10pm
Sunday
12pm – 8pm
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On Tap & To-Go
Draft Menu
Cans to Stay
Bottles to Stay
Cans & Bottles To-Go
Mexican Pils
4.6%
|
Lager - Mexican
When we first smelled Vista, we couldn't wait to pair it up with Mexican lager yeast. Crisp and bright with notes of honeydew, tangerine, honey crisp and a bit of herbal spice.
Boxcar
4.5%
|
Lager - Helles
Named for our own boxcar on premise at our DC location this helles is brewed with Weyermann Barke Pilsner malt and a blend of Select, Mittelfruh, and Tettnanger which are some of our favorite German grown hops.
Forever Ever
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Green City
7.0%
|
IPA - New England / Hazy
Oat IPA with Citra, Centennial, and Simcoe.
OG Green Diamonds (10th Anniversary Release)
9.1%
|
IPA - Triple
The first beer Other Half ever made is back. We originally brewed this in November of 2013 at Greenpoint Beer Works(our brewmaster's former employer) while we waited for ConEdison to install our gas meter(it only took 6 months, WTF?) at our Centre St. brewery. The original west coast imperial IPA version of Green Diamonds is back and is packed with selected NZ Cascade, Galaxy and Amarillo. It's also back at it's OG abv of 9.1%.
You Are
10.3%
|
Stout - Imperial / Double Milk
You Are is our newest bottled creation.
This Imperial Milk Stout (10.3%) has been conditioned on massive amounts of maraschino cherries and chocolate.
Lab Nightmare
10.0%
|
IPA - Triple New England / Hazy
A new variant of our Lab Daydream series with our friends at Equilibrium, Lab Nightmare is hopped with Citra, Motueka, Nectaron and Galaxy.
All N/A Everything
0.0%
|
Non-Alcoholic Beer - IPA
We whipped up this non alcholic hazy IPA and it hopped with the same hop blend as Green City. Shockingly good body and haze for an NA IPA and hopped with Citra, Simcoe and Centennial. Perfect for IPA lovers that want the haze and hops and none of the alcohol.
Green Flowers
6.8%
|
IPA - American
Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and Strata. Candied pineapple, sweet orange, tropical fruit and some dank creamy notes from the Strata.
1st Anniversary TIPA (10th Anniversary Release)
10.0%
|
IPA - Triple
The only anniversary beer that was never canned, now in a can. Our first anniversary TIPA was a decidely west coast affair hopped with Simcoe, Amarillo, Cascade and Centennial, this time around with all selected hops.
Hop Showers
7.4%
|
IPA - New England / Hazy
The first beer ever made in our own facilities, this Other Half classic is brewed with Citra and Amarillo that was dry hopped with a double dose of the same.
Space Broccoli
7.9%
|
IPA - Imperial / Double New England / Hazy
Our classic Broccoli recipe with Mosaic, Simcoe, Hallertau Blanc and then we swapped the Cascade for a ton of Galaxy.
Anomalous: Nelson
8.9%
|
Wild Ale - Other
Anomalous is a Mixed culture Brett pale blended from four different beers. It was brewed using local Pilsner, Wheat, and Honey Malt and fermented with multiple Brett strains and one of our house cultures before going into neutral oak for many months. Hopped in the whirlpool with Cascade and citra then dry hopped with Nelson Sauvin this beer showcases aromas of sweet fruit, red gooseberry and overripe stonefruit with light acidity.
6.0%
|
Pale Ale - New England / Hazy
A hazy Pale Ale brewed with a hand-selected blend of hops giving note of lychee, orange, floral, and mild pine.
The Night of Light
13.0%
|
Stout - Imperial / Double
Warm rich notes of caramel, honey and oak with a hint of rye ginger. Aged for 14 months in and blended between Heaven Hill Rye & Heaven Hill Bourbon Barrels.
Apple Time
5.0%
|
Cider - Sweet
It's cider weather! So we wanted to make something sweet and comforting for those cold days ahead. Big Melon & pear on the nose with some milder citrus notes. The flavor reminds us of applesauce with a bright acidity that gives way to a finish like your favorite orange & green breakfast cereal.
BA Snowbirds 7 - Rum Barrel Aged
14.5%
|
Stout - Imperial / Double
This rum barrel variant is aged in rum barrels for mix of 14-18 months and then treated with just coconut and a special rich toasted coconut called emperor's toasted coconut.
Blackberry Cannibal
6.0%
|
Sour - Smoothie / Pastry
Just like if a blackberry ate a blackberry eating a blackberry. Thick and bursting with juiciness with vanilla and milk sugar for extra smoothness.
BA Snowbirds 7
13.8%
|
Stout - Imperial / Double
Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of marcona almonds, coconut and cacao nibs. Aged a mix of 13-24 months in bourbon barrels.
4.6%
|
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
Forever Ever
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
5.5%
|
IPA - New England / Hazy
If Philly has taught us anything, it is that the addition of broccoli rabe basically makes everything better, so anything that bears that name better do the same. Brewed with Citra, Cashmere, Simcoe, and plenty of Pennsylvania-grown oats from our friends over at Deer Creek, Rabe is a super crushable pale ale built specifically to improve the combination of Adirondack chairs and plenty of sun which are pretty awesome by themselves.
Blackberry Cannibal
6.0%
|
Sour - Smoothie / Pastry
Just like if a blackberry ate a blackberry eating a blackberry. Thick and bursting with juiciness with vanilla and milk sugar for extra smoothness.
Mmm... Fruit (Plum & Cherry)
6.5%
|
Sour - Fruited Berliner Weisse
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”, lunchtime at summer camp, gushers in your bag lunch, inch twelve of a fruit by the foot (three feet of fun!).
Blue Crab
6.5%
|
IPA - New England / Hazy
A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.
Blue Cheese
6.5%
|
IPA - New England / Hazy
Kind of pointless to have Wangies without some blue cheese, unless you prefer ranch, but that's a debate for later. This stanky dipa is hopped with Nectaron, Mosaic, Motueka and Nelson Sauvin.
Big Peacharine Vibes
6.5%
|
IPA - New England / Hazy
Peacharine is a newer experimental from our friends @freestylehops with big peach and nectarine notes underpined with complex floral and citrus notes.
Mmm… Fruit (Blackberry & Blueberry)
6.5%
|
Fruit Beer
Two of our favorite berries come together in this edition of our fruited sour series.
Green Flowers
6.8%
|
IPA - American
Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and Strata. Candied pineapple, sweet orange, tropical fruit and some dank creamy notes from the Strata.
7.0%
|
IPA - New England / Hazy
Unfairly packed with some of the greatest hops: our hand selected Citra, Strata and Riwaka. Can't go wrong.
Green City
7.0%
|
IPA - New England / Hazy
Oat IPA with Citra, Centennial, and Simcoe.
Other Half IPA
7.1%
|
IPA - American
A classic west coast style IPA hopped with Centennial, Simcoe, Cascade and Chinook. Slightly more malt character than our usual IPA's to balance out the pine and citrus character from the classic west coast hops on display. One of our most OG offerings.
Other Half IPA
7.1%
|
IPA - American
A classic west coast style IPA hopped with Centennial, Simcoe, Cascade and Chinook. Slightly more malt character than our usual IPA's to balance out the pine and citrus character from the classic west coast hops on display. One of our most OG offerings.
Dank Ivy
7.2%
|
IPA - New England / Hazy
Some of our favorite hops go into making this dank and juicy IPA whose namesake is our fine local neighborhood. Citra, Mosaic, Nelson Sauvin, El Dorado and Simcoe bring dank pineapple forward citrus with lychee, big white wine and gooseberry notes.
Peanut Butter & Jelly Crunchee
7.4%
|
Sour - Smoothie / Pastry
Part of an unbalanced breakfast, with Strawberries, Peanut Butter, Toasted Coconut, Vanilla, Maple, Cinnamon, Almonds and Milk Sugar
7.4%
|
Sour - Smoothie / Pastry
Like a cup of raspberry granola. Conditioned with raspberries, toasted coconut, almonds, maple, cinnamon, vanilla and milk sugar.
Broccoli
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
8.0%
|
IPA - Imperial / Double New England / Hazy
Stacked up with Citra, Strata, Comet, and Eclipse. Comet was originally bred and released in the 60's but didn't make the cut for the American style light lagers of the time. But it's big on zesty citrus character and pineapple. Eclipse is a new Australian variety that has a lot of sweet orange and fruit flavors.
Gruppo
8.0%
|
IPA - Imperial / Double New England / Hazy
Our bike loving pals at Cycle Brewing worked with us on this cycling parts themed imperial IPA called Gruppo. Hopped with a tantalizing mix of Motueka on the hot side and Riwaka, Galaxy, Citra and Citra Cryo in the dry hop. Way stickier than a Campy Delta brake set could ever be.
Canal Street
8.0%
|
IPA - Imperial / Double New England / Hazy
Canal Street Imperial IPA (8.0%)
The first beer in a new NYC beer series. We were running low on Citra, Simcoe and Cashmere hops to make this beer, so we popped on down to Canal Street and found some Citro, Samcoe and Kashmere for a great price. They look legit.
Ticker Shock
8.2%
|
IPA - Imperial / Double New England / Hazy
That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.
Porridge Vs Chowder
8.2%
|
IPA - Imperial / Double New England / Hazy
Our friends at Belleflower and Decidious stopped in during Snallygaster in DC to plan out this imperial IPA that's thick like porridge, or is it chowder? Hopped with Pink, Citra, Citra Incognito and Strata.
Green Down To The Socks
8.2%
|
IPA - Imperial / Double New England / Hazy
Green Down to the Socks is hopped with Mosaic, Motueka, XJA (a South African experimental hop), and Cascade. Then we slam it with another dry hop addition.
Wangies
8.3%
|
IPA - Imperial / Double New England / Hazy
Wangies is an Imperial Rye Cream India Pale Ale brewed with our friends at Burial Beer Co. It is brewed with rye, some oats, and a hint of lactose and is heavily hopped with Wai-iti, Simcoe, Amarillo, Citra and Motueka.
Double Nelson Daydream
8.5%
|
IPA - Imperial / Double New England / Hazy
Imperial Oat Cream IPA with our hand selected Nelson Sauvin hops with a huge amount of oats and a hint of lactose.
8.5%
|
IPA - Imperial / Double New England / Hazy
A tribute to the old Ivy City tomato canning factory that we turned into a juice canning factory. This one is packed with Citra, Vic Secret, Riwaka and Sabro.
Citra + Galaxy
8.5%
|
IPA - Imperial / Double New England / Hazy
Citra + Galaxy is an Imperial IPA with a combo of two of the best hops ever grown. Period. This iteration was double dry hopped with Citra Lupulin powder and Galaxy.
Special Broth
8.5%
|
IPA - Imperial / Double New England / Hazy
Another Snallygaster inspired collab with our friends at Resident Culture and Orchestrated Minds. This special hop broth contains Citra, Luminosa, Nectaron and Nectaron Cryo.
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.
Green Crowns
8.5%
|
IPA - Imperial / Double
An Imperial West Coast IPA brewed with Australian Eclipse hops that have notes of sweet orange and fresh pine needles coupled with the classic WC IPA duo of Simcoe and Centennial."
Stacks On Stacks: Southern Hemisphere
8.5%
|
IPA - New Zealand
This Stacks version has the usually grain bill but has the Mosaic, Citra, and El Dorado swapped out for a decidedly more southern affair of Nelson Sauvin, Motueka and Moutere, all from NZ.
All Citra Everything
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
OG Green Diamonds (10th Anniversary Release)
9.1%
|
IPA - Triple
The first beer Other Half ever made is back. We originally brewed this in November of 2013 at Greenpoint Beer Works(our brewmaster's former employer) while we waited for ConEdison to install our gas meter(it only took 6 months, WTF?) at our Centre St. brewery. The original west coast imperial IPA version of Green Diamonds is back and is packed with selected NZ Cascade, Galaxy and Amarillo. It's also back at it's OG abv of 9.1%.
1st Anniversary TIPA (10th Anniversary Release)
10.0%
|
IPA - Triple
The only anniversary beer that was never canned, now in a can. Our first anniversary TIPA was a decidely west coast affair hopped with Simcoe, Amarillo, Cascade and Centennial, this time around with all selected hops.
Enhance Your Mind
10.0%
|
IPA - Triple New England / Hazy
This triple IPA one is packed with Citra, Simcoe, Motueka, Citra Cryo and Simcoe Cryo. A truly mind enhancing experience.
10.5%
|
IPA - Triple New England / Hazy
All Citra Everything scaled up and double dry hopped.
10.5%
|
IPA - Triple New England / Hazy
All Green Everything is our Triple IPA brewed with Amarillo, Motueka, Citra and Mosaic. We then double dry hopped it with Citra and Mosaic Lupulin powder. We decided to update our yeast strains on this one with a fruitier variety.
Shades of Strawberry
5.4%
|
Wild Ale - Other
Shades of Strawberry was brewed using Pilsner, Torrified Wheat, and White Wheat, hopped in the whirlpool with a nice dose of Barbe Rouge, and fermented with a fabled saison yeast. It was barrel conditioned for 10 months in neutral French Oak, before conditioning on NYS grown Strawberries from Lagoner Farms.
Vast Air 2022
5.5%
|
Wild Ale - Other
Vast Air is the culmination of years of dreaming, infinite patience, and many cold nights. Brewed with all NYS grains and 100% Spontaneously fermented using our Coolship to capture the local microflora, this beer is complex and rich with the distinct supporting aromas of aged whole leaf hops. The 2022 blend highlights barrels from a single batch brewed in February of 2021 known as Coolship #11.
Anomalous : Mandarina Bavaria
6.3%
|
Wild Ale - Other
Anomalous is a three-barrel blend, brewed using local Pilsner, Wheat, and Honey malt and fermented with Brett Anomala before being conditioned for 8-12 months in neutral French Oak. Hopped in the whirlpool with a nice dose of Cascade and dry hopped with Mandarina Bavaria, this beer showcases bursting aromas of sweet orange peel and ripe tangerine, with moderate acidity and a dry finish.
La Fete: Spiced Pear
6.9%
|
Wild Ale - Other
La Fete: Spiced Pear is a blend of barrel aged beers fermented with one of our house cultures. After extended aging in wine barrels, this blend was conditioned on Bosc Pears, Ceylon cinnnamon, and orange peel.
Anomalous: Nelson
8.9%
|
Wild Ale - Other
Anomalous is a Mixed culture Brett pale blended from four different beers. It was brewed using local Pilsner, Wheat, and Honey Malt and fermented with multiple Brett strains and one of our house cultures before going into neutral oak for many months. Hopped in the whirlpool with Cascade and citra then dry hopped with Nelson Sauvin this beer showcases aromas of sweet fruit, red gooseberry and overripe stonefruit with light acidity.
BA Snowbirds 7 - Almond Topped Molasses Maple Banana Ice Cream
13.6%
|
Stout - Imperial / Double
We've done a number of Snowbirds variants over the years but this has to be our favorite. In addition to Snowbirds usual marcona almond, coconut, and cacao nibs we also add maple, molasses, wild thai bananas and some milk sugar. Very decadent. Aged in a mix of 14-22 month bourbon barrels.
BA Snowbirds 7
13.8%
|
Stout - Imperial / Double
Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of marcona almonds, coconut and cacao nibs. Aged a mix of 13-24 months in bourbon barrels.
Double Sunset: Cloud Cover Gotiti Gedeb
14.0%
|
Stout - Imperial / Double Coffee
A 16-23 month Bourbon Barrel Aged Imperial Stout Ethiopian Gotiti Gedeb coffee from @cloudcovercoffee vanilla and milk sugar. This imperial stout drinks a bourbon vanilla latte with balanced coffee expression. Gotiti Gedeb is one of the first releases of Other Half's new coffee brand Cloud Cover!
BA Velvet Magnum VII
14.4%
|
Stout - Imperial / Double
Our annual imperial stout collab with Burial is back! This bourbon-barrel aged imperial stout is packed with macaroon-cut coconut, vanilla from Papua New Guinea, macadamia nuts, coffee, and cinnamon.
BA Double Sunset - Cloud Cover Pacayal Las Flores Natalie Pineda
14.4%
|
Stout - Imperial / Double
Our bourbon barrel aged coffee focused Imperial Stout dosed with our very own Cloud Cover Coffee and vanilla. We selected Honduran grown Pacayal Las Flores Natalie Pineda that has notes of sweet breads, caramel and some green apple.
BA illa - Comoros & Tanzania Vanilla
14.4%
|
Stout - Imperial / Double
Our bourbon BA imperial stout focused on big doses of vanilla. The varieties rotate to show off the best different regions have to offer in vanilla flavors and aromas. This version is a blend of Tanzanian and Comoros vanillas. Comoros is nestled between Mozambique and Madagascar in the Indian Ocean and produces vanilla with creamy marshmallow and chocolate notes while the Tanzanian has more of a deep creamy traditional vanilla character and cacao.
BA Coconut Pistachio Cheesecake
14.4%
|
Stout - Imperial / Double Pastry
This classic cheesecake stout with our friends at Southern Grist is finally back in bourbon BA form. Packed with toasted coconut and pistachios.
BA Snowbirds 7 - Rum Barrel Aged
14.5%
|
Stout - Imperial / Double
This rum barrel variant is aged in rum barrels for mix of 14-18 months and then treated with just coconut and a special rich toasted coconut called emperor's toasted coconut.
4.6%
|
Lager - American
Styled on slightly maltier Eastern European golden lagers and hopped with classic Styrian Golding hops with just enough bitterness to balance it all out.
Forever Ever
4.7%
|
IPA - Session
Our highly hopped, low ABV crusher brewed with Mosaic, Cashmere and Citra and then double dry-hopped with even more Citra and Mosaic for full flavor in a small package.
Shades of Strawberry
5.4%
|
Wild Ale - Other
Shades of Strawberry was brewed using Pilsner, Torrified Wheat, and White Wheat, hopped in the whirlpool with a nice dose of Barbe Rouge, and fermented with a fabled saison yeast. It was barrel conditioned for 10 months in neutral French Oak, before conditioning on NYS grown Strawberries from Lagoner Farms.
5.5%
|
IPA - New England / Hazy
If Philly has taught us anything, it is that the addition of broccoli rabe basically makes everything better, so anything that bears that name better do the same. Brewed with Citra, Cashmere, Simcoe, and plenty of Pennsylvania-grown oats from our friends over at Deer Creek, Rabe is a super crushable pale ale built specifically to improve the combination of Adirondack chairs and plenty of sun which are pretty awesome by themselves.
Vast Air 2022
5.5%
|
Wild Ale - Other
Vast Air is the culmination of years of dreaming, infinite patience, and many cold nights. Brewed with all NYS grains and 100% Spontaneously fermented using our Coolship to capture the local microflora, this beer is complex and rich with the distinct supporting aromas of aged whole leaf hops. The 2022 blend highlights barrels from a single batch brewed in February of 2021 known as Coolship #11.
Blackberry Cannibal
6.0%
|
Sour - Smoothie / Pastry
Just like if a blackberry ate a blackberry eating a blackberry. Thick and bursting with juiciness with vanilla and milk sugar for extra smoothness.
Anomalous : Mandarina Bavaria
6.3%
|
Wild Ale - Other
Anomalous is a three-barrel blend, brewed using local Pilsner, Wheat, and Honey malt and fermented with Brett Anomala before being conditioned for 8-12 months in neutral French Oak. Hopped in the whirlpool with a nice dose of Cascade and dry hopped with Mandarina Bavaria, this beer showcases bursting aromas of sweet orange peel and ripe tangerine, with moderate acidity and a dry finish.
Mmm... Fruit (Plum & Cherry)
6.5%
|
Sour - Fruited Berliner Weisse
Brewed with plums and cherries. Then conditioned on more fruit before packaging. Hawaiian Punch fruit juicy red, squeez-its, bursting through a brick wall with an emphatic “oh yeah!!”, lunchtime at summer camp, gushers in your bag lunch, inch twelve of a fruit by the foot (three feet of fun!).
Blue Crab
6.5%
|
IPA - New England / Hazy
A tribute to one of the best things (ok, the best thing) you can pull from the Chesapeake Bay. We used some decidedly classic US grown hops, Citra, Mosaic and Simcoe, all hand selected for maximum incredibleness.
Mmm… Fruit (Blackberry & Blueberry)
6.5%
|
Fruit Beer
Two of our favorite berries come together in this edition of our fruited sour series.
Green Flowers
6.8%
|
IPA - American
Our West Coast IPA brewed with a balanced bitterness and a blend of our favorite classic IPA hops and new school ones all grown in the Pacific NW. Brewed with 100% malted barley and hopped with Citra, Amarillo Cryo, Idaho 7 and Strata. Candied pineapple, sweet orange, tropical fruit and some dank creamy notes from the Strata.
La Fete: Spiced Pear
6.9%
|
Wild Ale - Other
La Fete: Spiced Pear is a blend of barrel aged beers fermented with one of our house cultures. After extended aging in wine barrels, this blend was conditioned on Bosc Pears, Ceylon cinnnamon, and orange peel.
7.0%
|
IPA - New England / Hazy
Unfairly packed with some of the greatest hops: our hand selected Citra, Strata and Riwaka. Can't go wrong.
Green City
7.0%
|
IPA - New England / Hazy
Oat IPA with Citra, Centennial, and Simcoe.
Other Half IPA
7.1%
|
IPA - American
A classic west coast style IPA hopped with Centennial, Simcoe, Cascade and Chinook. Slightly more malt character than our usual IPA's to balance out the pine and citrus character from the classic west coast hops on display. One of our most OG offerings.
Dank Ivy
7.2%
|
IPA - New England / Hazy
Some of our favorite hops go into making this dank and juicy IPA whose namesake is our fine local neighborhood. Citra, Mosaic, Nelson Sauvin, El Dorado and Simcoe bring dank pineapple forward citrus with lychee, big white wine and gooseberry notes.
7.4%
|
Sour - Smoothie / Pastry
Like a cup of raspberry granola. Conditioned with raspberries, toasted coconut, almonds, maple, cinnamon, vanilla and milk sugar.
Broccoli
7.9%
|
IPA - Imperial / Double
Brewed with lots of wheat, oats, Cascade, Hallertau Blanc, Mosaic and Simcoe. We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder.
8.0%
|
IPA - Imperial / Double New England / Hazy
Stacked up with Citra, Strata, Comet, and Eclipse. Comet was originally bred and released in the 60's but didn't make the cut for the American style light lagers of the time. But it's big on zesty citrus character and pineapple. Eclipse is a new Australian variety that has a lot of sweet orange and fruit flavors.
Canal Street
8.0%
|
IPA - Imperial / Double New England / Hazy
Canal Street Imperial IPA (8.0%)
The first beer in a new NYC beer series. We were running low on Citra, Simcoe and Cashmere hops to make this beer, so we popped on down to Canal Street and found some Citro, Samcoe and Kashmere for a great price. They look legit.
Ticker Shock
8.2%
|
IPA - Imperial / Double New England / Hazy
That secondary can be a beast right? Back at it with the crew over @morningbreathinc on this juice bomb of a DIPA with our hand selected lots of Citra, Citra Incognito, Strata, Nelson Sauvin, and Mosaic.
Porridge Vs Chowder
8.2%
|
IPA - Imperial / Double New England / Hazy
Our friends at Belleflower and Decidious stopped in during Snallygaster in DC to plan out this imperial IPA that's thick like porridge, or is it chowder? Hopped with Pink, Citra, Citra Incognito and Strata.
Green Down To The Socks
8.2%
|
IPA - Imperial / Double New England / Hazy
Green Down to the Socks is hopped with Mosaic, Motueka, XJA (a South African experimental hop), and Cascade. Then we slam it with another dry hop addition.
Wangies
8.3%
|
IPA - Imperial / Double New England / Hazy
Wangies is an Imperial Rye Cream India Pale Ale brewed with our friends at Burial Beer Co. It is brewed with rye, some oats, and a hint of lactose and is heavily hopped with Wai-iti, Simcoe, Amarillo, Citra and Motueka.
Double Nelson Daydream
8.5%
|
IPA - Imperial / Double New England / Hazy
Imperial Oat Cream IPA with our hand selected Nelson Sauvin hops with a huge amount of oats and a hint of lactose.
8.5%
|
IPA - Imperial / Double New England / Hazy
A tribute to the old Ivy City tomato canning factory that we turned into a juice canning factory. This one is packed with Citra, Vic Secret, Riwaka and Sabro.
Citra + Galaxy
8.5%
|
IPA - Imperial / Double New England / Hazy
Citra + Galaxy is an Imperial IPA with a combo of two of the best hops ever grown. Period. This iteration was double dry hopped with Citra Lupulin powder and Galaxy.
Special Broth
8.5%
|
IPA - Imperial / Double New England / Hazy
Another Snallygaster inspired collab with our friends at Resident Culture and Orchestrated Minds. This special hop broth contains Citra, Luminosa, Nectaron and Nectaron Cryo.
8.5%
|
IPA - Imperial / Double New England / Hazy
Our standard Mylar Bags which is hopped with Amarillo, Galaxy, Citra, Mosaic and El Dorado and crushes it with Citra and Mosaic lupulin powders and more Galaxy.
Green Crowns
8.5%
|
IPA - Imperial / Double
An Imperial West Coast IPA brewed with Australian Eclipse hops that have notes of sweet orange and fresh pine needles coupled with the classic WC IPA duo of Simcoe and Centennial."
All Citra Everything
8.5%
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IPA - Imperial / Double New England / Hazy
Our standard All Citra Everything double dry hopped with an extra dose of Citra lupulin powder.
Anomalous: Nelson
8.9%
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Wild Ale - Other
Anomalous is a Mixed culture Brett pale blended from four different beers. It was brewed using local Pilsner, Wheat, and Honey Malt and fermented with multiple Brett strains and one of our house cultures before going into neutral oak for many months. Hopped in the whirlpool with Cascade and citra then dry hopped with Nelson Sauvin this beer showcases aromas of sweet fruit, red gooseberry and overripe stonefruit with light acidity.
OG Green Diamonds (10th Anniversary Release)
9.1%
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IPA - Triple
The first beer Other Half ever made is back. We originally brewed this in November of 2013 at Greenpoint Beer Works(our brewmaster's former employer) while we waited for ConEdison to install our gas meter(it only took 6 months, WTF?) at our Centre St. brewery. The original west coast imperial IPA version of Green Diamonds is back and is packed with selected NZ Cascade, Galaxy and Amarillo. It's also back at it's OG abv of 9.1%.
Enhance Your Mind
10.0%
|
IPA - Triple New England / Hazy
This triple IPA one is packed with Citra, Simcoe, Motueka, Citra Cryo and Simcoe Cryo. A truly mind enhancing experience.
1st Anniversary TIPA (10th Anniversary Release)
10.0%
|
IPA - Triple
The only anniversary beer that was never canned, now in a can. Our first anniversary TIPA was a decidely west coast affair hopped with Simcoe, Amarillo, Cascade and Centennial, this time around with all selected hops.
10.5%
|
IPA - Triple New England / Hazy
All Green Everything is our Triple IPA brewed with Amarillo, Motueka, Citra and Mosaic. We then double dry hopped it with Citra and Mosaic Lupulin powder. We decided to update our yeast strains on this one with a fruitier variety.
BA Snowbirds 7 - Almond Topped Molasses Maple Banana Ice Cream
13.6%
|
Stout - Imperial / Double
We've done a number of Snowbirds variants over the years but this has to be our favorite. In addition to Snowbirds usual marcona almond, coconut, and cacao nibs we also add maple, molasses, wild thai bananas and some milk sugar. Very decadent. Aged in a mix of 14-22 month bourbon barrels.
BA Snowbirds 7
13.8%
|
Stout - Imperial / Double
Our friends at J. Wakefield have been teaming up with us on this beer for 7 years now. Wow!!! Truly one of our defining BA imperial stouts. Treated with heaping amounts of marcona almonds, coconut and cacao nibs. Aged a mix of 13-24 months in bourbon barrels.
Double Sunset: Cloud Cover Gotiti Gedeb
14.0%
|
Stout - Imperial / Double Coffee
A 16-23 month Bourbon Barrel Aged Imperial Stout Ethiopian Gotiti Gedeb coffee from @cloudcovercoffee vanilla and milk sugar. This imperial stout drinks a bourbon vanilla latte with balanced coffee expression. Gotiti Gedeb is one of the first releases of Other Half's new coffee brand Cloud Cover!
BA Velvet Magnum VII
14.4%
|
Stout - Imperial / Double
Our annual imperial stout collab with Burial is back! This bourbon-barrel aged imperial stout is packed with macaroon-cut coconut, vanilla from Papua New Guinea, macadamia nuts, coffee, and cinnamon.
BA Double Sunset - Cloud Cover Pacayal Las Flores Natalie Pineda
14.4%
|
Stout - Imperial / Double
Our bourbon barrel aged coffee focused Imperial Stout dosed with our very own Cloud Cover Coffee and vanilla. We selected Honduran grown Pacayal Las Flores Natalie Pineda that has notes of sweet breads, caramel and some green apple.
BA illa - Comoros & Tanzania Vanilla
14.4%
|
Stout - Imperial / Double
Our bourbon BA imperial stout focused on big doses of vanilla. The varieties rotate to show off the best different regions have to offer in vanilla flavors and aromas. This version is a blend of Tanzanian and Comoros vanillas. Comoros is nestled between Mozambique and Madagascar in the Indian Ocean and produces vanilla with creamy marshmallow and chocolate notes while the Tanzanian has more of a deep creamy traditional vanilla character and cacao.
BA Coconut Pistachio Cheesecake
14.4%
|
Stout - Imperial / Double Pastry
This classic cheesecake stout with our friends at Southern Grist is finally back in bourbon BA form. Packed with toasted coconut and pistachios.
BA Snowbirds 7 - Rum Barrel Aged
14.5%
|
Stout - Imperial / Double
This rum barrel variant is aged in rum barrels for mix of 14-18 months and then treated with just coconut and a special rich toasted coconut called emperor's toasted coconut.
FAQs
We have answers
We have a selection of rotating snacks (i.e Jerky, Popcorn, Chips, etc.). You are also welcome to bring your own food or order delivery to the taproom.
We offer seating on a first come, first served basis. If you’d like to make an event booking to secure a dedicated space for a group, please click here for more information.
Kids are welcome as long as they’re well behaved and closely supervised. We are a functioning brewery so it is important for your children’s safety that you keep them close at all times!
Dogs are welcome everywhere except our rooftop patio as long as they’re leashed, well behaved, and like to get pets from our staff 🙂
Parking is available in the parking garage on the north side of Okie Street. Look for the red “Park” signs and the light up arrow. There is also metered street parking on Okie St and street parking on Fenwick St. Street parking is at your own risk. Alternatively, use a car service (Uber, Lyft, local taxi co.) so you can hang as long as you’d like, and have someone else drive you home!
Most of our merchandise can be purchased through the online store, but we always make sure to have a selection of merch available in our taprooms as well.
Click here for merchandise in our online store or visit your local taproom for the latest local availability.
We accept cash, Contactless Payments, Apple Pay, Google Pay, Visa, MasterCard, Amex and Discover.
All of our spaces are wheelchair accessible with the exception of our rooftop patio.
No. Any open containers are subject to confiscation by our staff. While we don’t currently have wine or liquor available on site, we are working on updating our permitting to allow that in the future.