CocuSocial Cooking Class with Chef Made
Announcing NZ Hop Week 2025!
We’re celebrating New Zealand’s most legendary hops with NZ Hop Week starting Thursday, July 24.
This year, we’re dropping 10 exclusive beers, all brewed with hand-selected New Zealand hops known for their bold tropical fruit, white wine, and citrus character.
EVENT INFO:
- Thursday 7/24 – All 10 NZ Hop Week beers drop in our taprooms*
- Taproom-Only Exclusives available on draft + cans to-go
- Exclusive NZ Hop Week Shipping Box goes live online at 12PM ET on Thursday 7/24*
- Limited Edition Glassware will be available in taprooms & online
- Follow @OtherHalfNYC on socials as we reveal this year's beer lineup & more
*Beers are brewed in limited quantities. For the most up-to-date selection of draft pours and to-go options, visit the ‘On Tap & To-Go’ section on our website to see what’s available at your nearest taproom.
Discover the art of sushi-making and bring your culinary skills to new heights!
In this fun, hands-on social cooking class, you’ll learn how to spread, layer, tuck, and roll your way to sushi perfection. We’ll guide you through the essentials, including preparing sushi rice, selecting sushi-grade fish, and adding flavorful neta (ingredients) to elevate your creations. You’ll make three different sushi rolls featuring fresh ingredients like salmon, tuna, and avocado.
No experience is needed! We provide all the equipment and ingredients, which are easy to find at local markets so you can recreate your sushi masterpieces at home. Our classes are designed to be casual, fun, and approachable—whether you’re an enthusiastic sushi lover ready to dive in or a curious first-timer who prefers to observe and assist.
Please arrive 15 minutes early to check in. Class is 21+